vegetable tian
Good eating!!
prep time
15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 - medium yellow onion
- 1 teaspoon garlic, minced
- 1 - medium zucchini
- 1 - medium yellow squash
- 1 - medium potato
- 1 - medium tomato
- 1 teaspoon dried thyme
- - salt and pepper to taste
- 1 cup shredded italian cheese
How To Make vegetable tian
-
Step 1Preheat oven to 400. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes)
-
Step 2Thinly slice the rest of the vegetables and spray an 8x8 square or round baking dish.
-
Step 3Spread the softened onion and garlic in the bottom of the dish. Place the vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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Step 4Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#Garlic
Keyword:
#potato
Keyword:
#cheese
Keyword:
#Yummy
Keyword:
#Tomato
Keyword:
#zucchini
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