Real Recipes From Real Home Cooks ®

vegetable tian

(3 ratings)
Recipe by
Lyn Benoit Goodnight
Kankakee, IL

From the Facebook Group "Healthy Choices"

(3 ratings)
method Bake

Ingredients For vegetable tian

  • 1 Tbsp
    olive oil
  • 1 md
    yellow onion
  • 1 tsp
    minced garlic
  • 1 md
  • 1 md
    yellow squash
  • 1 md
  • 1 md
  • 1 tsp
    dried thyme
  • dash
    salt & pepper to taste
  • 1 c
    shredded italian cheese

How To Make vegetable tian

  • 1
    Preheat over to 400º F. FInely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about 5 minutes).
  • 2
    While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
  • 3
    Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  • 4
    Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.