Vegetable Succotash

Vegetable Succotash Recipe

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Josephine Quick

By
@Kayliann

Great with Fried Chicken and Biscuits

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3/4 c
    fresh lima beans
  • 1 1/4 c
    fresh corn
  • 1
    red bell pepper, seeded and diced
  • 1
    green bell pepper,seeded and diced
  • 3/4 tsp
    sea salt
  • 1/4 tsp
    fresh ground black pepper
  • 3/4 c
    whipping cream
  • 2 Tbsp
    olive oil, light
  • 1/4 c
    dry white wine
  • 2 Tbsp
    unsalted butter
  • 1 medium
    tomatoe seeded, peeled and chopped
  • 1 Tbsp
    chopped fresh chives

How to Make Vegetable Succotash

Step-by-Step

  1. place beans in boiling water to cover in a small saucepan, simmer 3 minutes or until crisp and tender. Drain rinse with cold water, and drain
  2. Sauté corn kernels, chopped bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 6 minutes or until corn is tender, Add garlic, sauté for 30 seconds. Stir in wine and cook 1 minutes.
  3. Add whipping cream and beans, reduce heat to medium-lo and simmer, covered 25 to 30 minutes. until beans ore tender. Remove from heat and add butter, and chopped tomatoes, chives and stir just until combined. Enjoy......

Printable Recipe Card

About Vegetable Succotash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy




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