vegetable succotash

★★★★★ 1 Review
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

Great with Fried Chicken and Biscuits

★★★★★ 1 Review
serves 6
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For vegetable succotash

  • 3/4 c
    fresh lima beans
  • 1 1/4 c
    fresh corn
  • 1
    red bell pepper, seeded and diced
  • 1
    green bell pepper,seeded and diced
  • 3/4 tsp
    sea salt
  • 1/4 tsp
    fresh ground black pepper
  • 3/4 c
    whipping cream
  • 2 Tbsp
    olive oil, light
  • 1/4 c
    dry white wine
  • 2 Tbsp
    unsalted butter
  • 1 md
    tomatoe seeded, peeled and chopped
  • 1 Tbsp
    chopped fresh chives

How To Make vegetable succotash

  • 1
    place beans in boiling water to cover in a small saucepan, simmer 3 minutes or until crisp and tender. Drain rinse with cold water, and drain
  • 2
    Sauté corn kernels, chopped bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 6 minutes or until corn is tender, Add garlic, sauté for 30 seconds. Stir in wine and cook 1 minutes.
  • 3
    Add whipping cream and beans, reduce heat to medium-lo and simmer, covered 25 to 30 minutes. until beans ore tender. Remove from heat and add butter, and chopped tomatoes, chives and stir just until combined. Enjoy......
ADVERTISEMENT
ADVERTISEMENT