vegetable succotash

Name: Vegetable Succotash
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) fresh lima beans; 1 1/4 cup(s) fresh corn; 1 - red bell pepper, seeded and diced; 1 - green bell pepper,seeded and diced; 3/4 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground black pepper; 3/4 cup(s) whipping cream; 2 tablespoon(s) olive oil, light; 1/4 cup(s) dry white wine; 2 tablespoon(s) unsalted butter; 1 medium tomatoe seeded, peeled and chopped; 1 tablespoon(s) chopped fresh chives

(1 RATING)

18 Pinches

Josephine Quick

Indianapolis, IN

Updated on Aug 5, 2013

Great with Fried Chicken and Biscuits

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prep time 25 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

3/4 cup fresh lima beans
1 1/4 cups fresh corn
1 - red bell pepper, seeded and diced
1 - green bell pepper,seeded and diced
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3/4 cup whipping cream
2 tablespoons olive oil, light
1/4 cup dry white wine
2 tablespoons unsalted butter
1 medium tomatoe seeded, peeled and chopped
1 tablespoon chopped fresh chives

How To Make vegetable succotash

Step 1

place beans in boiling water to cover in a small saucepan, simmer 3 minutes or until crisp and tender. Drain rinse with cold water, and drain

Step 2

Sauté corn kernels, chopped bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 6 minutes or until corn is tender, Add garlic, sauté for 30 seconds. Stir in wine and cook 1 minutes.
Step 3

Add whipping cream and beans, reduce heat to medium-lo and simmer, covered 25 to 30 minutes. until beans ore tender. Remove from heat and add butter, and chopped tomatoes, chives and stir just until combined. Enjoy......
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