Vegetable Succotash

Vegetable Succotash Recipe

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Josephine Quick


Great with Fried Chicken and Biscuits

★★★★★ 1 vote
25 Min
40 Min
Stove Top


3/4 c
fresh lima beans
1 1/4 c
fresh corn
red bell pepper, seeded and diced
green bell pepper,seeded and diced
3/4 tsp
sea salt
1/4 tsp
fresh ground black pepper
3/4 c
whipping cream
2 Tbsp
olive oil, light
1/4 c
dry white wine
2 Tbsp
unsalted butter
1 medium
tomatoe seeded, peeled and chopped
1 Tbsp
chopped fresh chives

How to Make Vegetable Succotash


  • 1place beans in boiling water to cover in a small saucepan, simmer 3 minutes or until crisp and tender. Drain rinse with cold water, and drain
  • 2Sauté corn kernels, chopped bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 6 minutes or until corn is tender, Add garlic, sauté for 30 seconds. Stir in wine and cook 1 minutes.
  • 3Add whipping cream and beans, reduce heat to medium-lo and simmer, covered 25 to 30 minutes. until beans ore tender. Remove from heat and add butter, and chopped tomatoes, chives and stir just until combined. Enjoy......

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About Vegetable Succotash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy