Vegetable Sauce for Meat Loaf
By
Rose Mary Mogan
@cookinginillinois
10
I had forgotten about making this sauce till the other day when trying to think of something great to serve with the meat Loaf, & this recipe came to mind. I had never made this sauce for my husband in the 20 years that we have been together. He really loved it. Said the flavor & thickness was just right. I love it when I can make something that pleases my hubby & this sauce sure did.
☆☆☆☆☆ 0 votes0
Ingredients
-
1/2 largegreen bell pepper,chopped
-
1 mediumonion, chopped
-
1 largecarrot, cubed or chopped
-
1/2 stickbutter
-
3 clovegarlic,minced or 2 tsp. garlic juice
-
6 oztomato paste
-
14 1/2 ozcanned diced tomatoes, undrained
-
1 1/2 can(s)water, use diced tomato can
-
2-3 tspsugar, according to taste
-
1/2 tspblack pepper
-
1 Tbspchopped chive, optional