Vegetable Puree for soups, sauces, and gravies

Lynn Socko


This puree is celery, carrots and onions used to season Homemade Beef stock.


★★★★★ 1 vote

5 Min


How to Make Vegetable Puree for soups, sauces, and gravies


  1. Instead of dicarding leftover veggies, place in food processor with small amount of broth and puree. Place in snak ziploc bags, freeze. Use for soups, sauces, and gravies.
  2. This the recipe I used that produced these veggies for pureeing. Beef Stock and shredded beef

Printable Recipe Card

About Vegetable Puree for soups, sauces, and gravies

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 4 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...