Vegetable Puree for soups, sauces, and gravies

2
Lynn Socko

By
@lynnsocko

This puree is celery, carrots and onions used to season Homemade Beef stock.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

leftover vegetables from roast or chicken
broth

How to Make Vegetable Puree for soups, sauces, and gravies

Step-by-Step

  • 1Instead of dicarding leftover veggies, place in food processor with small amount of broth and puree. Place in snak ziploc bags, freeze. Use for soups, sauces, and gravies.
  • 2This the recipe I used that produced these veggies for pureeing. Beef Stock and shredded beef

Printable Recipe Card

About Vegetable Puree for soups, sauces, and gravies

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy