vegetable pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 can(s) pilsubury crescent roll sheets; 1 package(s) hidden valley ranch seasoning mix; 16 oz - sour cream; cup(s) what every veggies you like; - i use tomoatoes, cucumbers, green pepper, carrots. and red onion; 1 1/4 cup(s) of any shredded cheese you like optional

(1 RATING)

38 Pinches

amy Walls

toledo, OH

Updated on Jan 10, 2012

A healthy twist on a pizza good for dieting and also on the hot days in the summer

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

2 cans pilsubury crescent roll sheets
1 package hidden valley ranch seasoning mix
16 oz - sour cream
cup what every veggies you like
- i use tomoatoes, cucumbers, green pepper, carrots. and red onion
1 1/4 cups of any shredded cheese you like optional

How To Make vegetable pizza

Step 1

Roll out crescent sheets on a cookie sheet and spread to edge to make a little crust and bake as directed.

Step 2

Mix dressing mix and sour cream and set aside until crest is baked and cooled.
Step 3

Dice up all veggies to desired size then when crust is cooled spread sour cream mixture onto crust then pile on the veggies after you can top with some shredded cheese of you liking if you want. Hope you enjoy this is my first time posting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes