Vegetable Pilaf

Vegetable Pilaf Recipe

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Roda Laser

By
@Roda

My sister was the first one to introduce me to pilaf. Now I am always looking for and trying pilaf recipes. Pilaf is so versatile and it can be tweaked to suit just about any taste. I prefer to use brown rice, but you can use white rice if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
30 Min

Ingredients

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  • 1/4 c
    chopped red bell pepper
  • 2 clove
    garlic, minced
  • 1/2 tsp
    basil, dried
  • 1/8 tsp
    black pepper
  • 1 c
    uncooked, long-grain rice
  • 2 c
    chicken stock
  • 3/4 c
    frozen mixed vegetables, thawed

How to Make Vegetable Pilaf

Step-by-Step

  1. Coat skillet with cooking spray and place bell pepper, garlic, basil, black pepper, and rice in skillet. Cook, stirring constantly, until rice is browned and bell pepper is crisp tender.
  2. Stir in stock. Heat to boiling. Cover and cook on low 10 minutes.
  3. Stir in thawed vegetables; cover and cook 10 more minutes or until rice and vegetables are tender.

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About Vegetable Pilaf

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, Healthy




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