vegetable medley

Name: Vegetable Medley
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 tablespoon(s) butter; 1/4 large red onion, sliced; 1/2 large red pepper, seeded and sliced; 1/2 large orange pepper, seeded and sliced; 1 medium zucchini, sliced; 5-6 medium mushrooms, washed and sliced; freshly ground black pepper, to taste (i always use mixed peppercorns); 2 tablespoon(s) sesame seeds, or to taste

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 3, 2019

Simple, fast and healthy, this side dish will become a family favorite.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 servings

Ingredients

2 tablespoons butter
1/4 large red onion, sliced
1/2 large red pepper, seeded and sliced
1/2 large orange pepper, seeded and sliced
1 medium zucchini, sliced
5-6 medium mushrooms, washed and sliced
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 tablespoons sesame seeds, or to taste

How To Make vegetable medley

Step 1

In a large skillet over medium heat, melt butter. Add onion and cook until translucent. Add red and yellow peppers and cook for 3 minutes. Add mushrooms and zucchini; season with pepper. Sauté until vegetables are tender. Sprinkle with sesame seeds

Step 2

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=O_b_k_9qKmw
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