vegetable medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12--16 ounce(s) frozen broccoli and cauliflower mix (i use steamfresh); 14 ounce(s) quartered canned artichoke hearts, drained; 1 medium onion chopped; 1/4 cup(s) grated parmesan cheese; - seasonings of your choice; - cooking spray

(1 RATING)

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Dorene Fishkin

Tacoma, WA

Updated on Jun 16, 2013

I like to try various vegetable combinations and this one went over well with the family.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

12--16 ounces frozen broccoli and cauliflower mix (i use steamfresh)
14 ounces quartered canned artichoke hearts, drained
1 medium onion chopped
1/4 cup grated parmesan cheese
- seasonings of your choice
- cooking spray

How To Make vegetable medley

Step 1

Cook vegetables according to package directions. (I use Steamfresh frozen vegetables) Meanwhile fry onions until lightly browned. Add artichoke hearts the last minute or 2. Add vegetables.

Step 2

Mix together and season to your liking. ( I use garlic powder and a dash of cajun seasoning.) It makes a tasty side dish to serve with chicken, meat or fish. Enjoy !
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