Vegetable Kabobs

Vegetable Kabobs Recipe

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Leanne D.


You can use whatever vegetables you like,these are some of our favorites.I also added Indian eggplant,they are small,round eggplants,I'd never had them before but when I saw them at the store,I thought I'd add them,if you can't find them,you can slice a small eggplant into chunks.Cherry tomatoes can be used as well,but my family doesn't care for cooked tomatoes.


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  • ·
    small mushrooms,stems trimmed
  • ·
    red bell pepper
  • ·
    yellow bell pepper
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    red onion,cut in chunks
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    zucchini,sliced into rounds
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    yellow squash,cut into rounds
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    fingerling or mini potatoes,stemmed 3-4 mins

  • ·
    olive oil
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  • ·
    fresh lemon juice
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    dried oregano
  • ·
    dried basil
  • ·
    salt & pepper

How to Make Vegetable Kabobs


  1. In a ziplock bag combine all marinade ingredients together.Thread each of the vegetables onto the skewers(soaked in water 1 hour) Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Grill over medium high heat on charcoal grill 12-15 minutes until tender,turning to cook all sides.

Printable Recipe Card

About Vegetable Kabobs

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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