vegetable kabobs
You can use whatever vegetables you like,these are some of our favorites.I also added Indian eggplant,they are small,round eggplants,I'd never had them before but when I saw them at the store,I thought I'd add them,if you can't find them,you can slice a small eggplant into chunks.Cherry tomatoes can be used as well,but my family doesn't care for cooked tomatoes.
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prep time
cook time
method
Barbecue
yield
Ingredients
- - small mushrooms,stems trimmed
- - red bell pepper
- - yellow bell pepper
- - red onion,cut in chunks
- - zucchini,sliced into rounds
- - yellow squash,cut into rounds
- - fingerling or mini potatoes,stemmed 3-4 mins
- MARINADE:
- - olive oil
- - garlic,minced
- - fresh lemon juice
- - dried oregano
- - dried basil
- - salt & pepper
How To Make vegetable kabobs
-
Step 1In a ziplock bag combine all marinade ingredients together.Thread each of the vegetables onto the skewers(soaked in water 1 hour) Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Grill over medium high heat on charcoal grill 12-15 minutes until tender,turning to cook all sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Barbecue
Culture:
American
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