vegetable kabobs
You can use whatever vegetables you like,these are some of our favorites.I also added Indian eggplant,they are small,round eggplants,I'd never had them before but when I saw them at the store,I thought I'd add them,if you can't find them,you can slice a small eggplant into chunks.Cherry tomatoes can be used as well,but my family doesn't care for cooked tomatoes.
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prep time
cook time
method
Barbecue
yield
Ingredients
- small mushrooms,stems trimmed
- red bell pepper
- yellow bell pepper
- red onion,cut in chunks
- zucchini,sliced into rounds
- yellow squash,cut into rounds
- fingerling or mini potatoes,stemmed 3-4 mins
- MARINADE:
- olive oil
- garlic,minced
- fresh lemon juice
- dried oregano
- dried basil
- salt & pepper
How To Make vegetable kabobs
-
Step 1In a ziplock bag combine all marinade ingredients together.Thread each of the vegetables onto the skewers(soaked in water 1 hour) Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Grill over medium high heat on charcoal grill 12-15 minutes until tender,turning to cook all sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Barbecue
Culture:
American
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