Vegetable Casserole

1
Cassie *

By
@1lovetocook1x

These are delicious and creamy..like my Grandma used to make!


For a larger crowd, double the batch..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 8 small
    new red potatoes
  • 8
    baby carrots
  • 1 small
    cauliflower, broken into florets
  • 4
    stalks of asparagus, cut into 2 in pieces
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • 3/4 c
    shredded cheddar cheese
  • 1 Tbsp
    fresh or dried parsley
  • 2 c
    chicken broth to cook veggies
  • ·
    salt and pepper to taste

How to Make Vegetable Casserole

Step-by-Step

  1. Preheat oven to 350 degree
  2. Cook the vegetables in small dutch oven w/ broth medium boil ; cover and cook for 20 minutes or until veggies are tender. Drain

    Arrange vegetables in a 2 guart casserole.
  3. Make sauce by melting butter in medium sausepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper.

    Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables and sprinkle with fresh parsley.

    Bake in preheated 350 degree oven for 20 minutes or until heated through.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




Show 13 Comments & Reviews

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