Vegetable Casserole
By
Cassie *
@1lovetocook1x
1
These are delicious and creamy..like my Grandma used to make!
For a larger crowd, double the batch..
For a larger crowd, double the batch..
Ingredients
- 8 small
- new red potatoes
- 8
- baby carrots
- 1 small
- cauliflower, broken into florets
- 4
- stalks of asparagus, cut into 2 in pieces
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 2 c
- milk
- 3/4 c
- shredded cheddar cheese
- 1 Tbsp
- fresh or dried parsley
- 2 c
- chicken broth to cook veggies
- salt and pepper to taste
How to Make Vegetable Casserole
- 1Preheat oven to 350 degree
- 2Cook the vegetables in small dutch oven w/ broth medium boil ; cover and cook for 20 minutes or until veggies are tender. Drain
Arrange vegetables in a 2 guart casserole. - 3Make sauce by melting butter in medium sausepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper.
Add cheese, stirring until cheese is melted. - 4Pour sauce over vegetables and sprinkle with fresh parsley.
Bake in preheated 350 degree oven for 20 minutes or until heated through.
