Vegetable bake

Vegetable Bake

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sherry monfils

By
@smonfils

This is an easy, delicious side dish to any meal, or eat it as a vegetarian meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1
    26m oz can reduced-fat, condensed cream of chicken soup
  • 2/3 c
    light cream
  • 1/2 tsp
    pepper
  • 2
    16 oz bags frozen veggie mix, thawed
  • 2 c
    reduced-fat, shredded swiss cheese
  • 2-2/3 c
    french's fried onions

How to Make Vegetable bake

Step-by-Step

  1. Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. In lg bowl, stir together the sour cream, soup and pepper.
  2. Stir in veggies, 1-1/2 cups cheese and 1/2 the onions. Spoon mix into casserole dish.
  3. Cover and bake for 40 mins. Uncover and stir. Sprinkle w/ remaining cheese and onions. Bake uncovered for 5 mins, or until cheese melts.

Printable Recipe Card

About Vegetable bake

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Bake #veggie



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