vegetable bake

Name: Vegetable bake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 - 26m oz can reduced-fat, condensed cream of chicken soup; 2/3 cup(s) light cream; 1/2 teaspoon(s) pepper; 2 - 16 oz bags frozen veggie mix, thawed; 2 cup(s) reduced-fat, shredded swiss cheese; 2-2/3 cup(s) french's fried onions

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Mar 23, 2012

This is an easy, delicious side dish to any meal, or eat it as a vegetarian meal.

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prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 - 26m oz can reduced-fat, condensed cream of chicken soup
2/3 cup light cream
1/2 teaspoon pepper
2 - 16 oz bags frozen veggie mix, thawed
2 cups reduced-fat, shredded swiss cheese
2-2/3 cup french's fried onions

How To Make vegetable bake

Step 1

Heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. In lg bowl, stir together the sour cream, soup and pepper.

Step 2

Stir in veggies, 1-1/2 cups cheese and 1/2 the onions. Spoon mix into casserole dish.
Step 3

Cover and bake for 40 mins. Uncover and stir. Sprinkle w/ remaining cheese and onions. Bake uncovered for 5 mins, or until cheese melts.
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