vegetable bake
Bisquick recipe idea: I love my Bisquick and this is a great recipe to use up some of those end of summer vegetables. Like those never ending zucchini; but don't stop there- you can change up the vegetable to whatever you have on hand or what your family likes. This can be ready to bake in 15 minutes. Put in oven for 35 minutes and you are good to go!! Make extra- freezes well.For 2 people just use half the recipe ingredients and bake in a 8x4 inch loaf pan.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 servings
Ingredients
- 1 cup chopped zucchini or broccoli, etc.
- 2 cups ripe tomato chopped
- 1/2 cup chopped onion
- 2/3 cup grated parmesan cheese
- 1/2 cup bisquick heart smart baking mix
- 1 cup fat free skim milk
- 1 cup fat free egg product or 2 large whole eggs, beaten
- 1/4 teaspoon each salt and pepper
How To Make vegetable bake
-
Step 1Heat oven to 400^. Lightly spray a 9x13-inch baking dish. Sprinkle zucchini, tomato , onion and cheese in that order in the dish. -
Step 2In a medium bowl, stir remaining ingredients with a fork or whisk until blended. Pour over vegetables and cheese.
-
Step 3Bake for 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. --- Note:This photo with bacon- gotta have my bacon. Cooked chopped ham, bacon, sausage ,hot-dogs or spam diced may be added if you desire a meaty dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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