Vegetable and Cheese Strata

Kim Biegacki


This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too.
I added this to our Christmas meal several years ago and everyone loved it.
This dish should be prepared the day before and then just pop in the oven the day of your dinner.

This recipe and pic come from Cooking Light, which makes it a healthier alternative too.

Weight Watcher point value 6 points per serving.

★★★★★ 2 votes
8 servings
20 Min
1 Hr


1 tsp
olive oil
2 c
diced zucchini
2 c
sliced mushrooms
1 c
diced red bell pepper
1 c
diced onion
2 clove
garlic, crushed
3/4 c
chopped drained canned artichoke hearts
8 c
(1-inch) cubed italian bread (about 8 ounces)
cooking spray
1 c
(4 ounces) shredded reduced-fat extra sharp cheddar cheese
1/4 c
(1 ounce) grated fresh parmesan cheese
1 1/2 c
egg substitute
1 tsp
dried italian seasoning
1/2 tsp
dry mustard
1/4 tsp
1/4 tsp
1 can(s)
(12-ounce) evaporated skim milk
oregano sprigs (optional)


1Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and saute vegetable mixture 6 minutes or until tender. Remove from heat. Stir in artichokes, and set aside.
2Arrange Italian bread cubes in a 13x9 inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
3Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil; chill up to 1 day.
4Preheat oven to 325 degrees. Bake strata, covered, 1 hour or unitl bubbly. Garnish with oregano sprigs, if desired.
5Yield: 8 servings
Calories 229 (19% from fat); fat 4.9g (sat 2.3g, mono 1.5g, poly 0.3g); iron 2.7mg; cholesterol 14mg; calcium 336mg; carbohydrate 29.1g; sodium 570mg; protein 17.5g; fiber 1.9g

About Vegetable and Cheese Strata

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy