Vegan Lentil Burgers

Vegan Lentil Burgers

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Joan Hunt

By
@vegancook

These are a favorite of my husband served on home made wheat rolls. They have the texture of a crab cake. soft and moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 patties

Ingredients

  • 1 can(s)
    progreso lentil soup
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, diced
  • 1/2 medium
    onion, diced
  • 1 large
    carrot, shredded
  • 1 tsp
    pepper
  • 1 Tbsp
    soy sauce
  • 3/4 c
    rolled oat, finely ground
  • 3/4 c
    italian breadcrumbs

How to Make Vegan Lentil Burgers

Step-by-Step

  1. Fry the onions, carrot, and garlic in the oil until soft, it will take about 5 minutes.
  2. Add Lentil soup and Heat thru.
  3. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.
  4. While still warm, form the lentil mixture into patties, which can now be frozen, refrigerated (for up to 5 days), or cooked immediately.
  5. Burgers can then be shallow fried for 1-2 minutes on each side or baked at 400F. for 15 minutes.

Printable Recipe Card

About Vegan Lentil Burgers

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #burger #Lentil



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