vegan lentil burgers

Name: Vegan Lentil Burgers
Yield: 8
Ingredients: 1 can(s) progreso lentil soup; 1 tablespoon(s) olive oil; 3 clove(s) garlic, diced; 1/2 medium onion, diced; 1 large carrot, shredded; 1 teaspoon(s) pepper; 1 tablespoon(s) soy sauce; 3/4 cup(s) rolled oat, finely ground; 3/4 cup(s) italian breadcrumbs

(1 RATING)

55 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 6, 2011

These are a favorite of my husband served on home made wheat rolls. They have the texture of a crab cake. soft and moist.

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yield 8-10 patties

Ingredients

1 can progreso lentil soup
1 tablespoon olive oil
3 cloves garlic, diced
1/2 medium onion, diced
1 large carrot, shredded
1 teaspoon pepper
1 tablespoon soy sauce
3/4 cup rolled oat, finely ground
3/4 cup italian breadcrumbs

How To Make vegan lentil burgers

Step 1

Fry the onions, carrot, and garlic in the oil until soft, it will take about 5 minutes.

Step 2

Add Lentil soup and Heat thru.
Step 3

In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.
Step 4

While still warm, form the lentil mixture into patties, which can now be frozen, refrigerated (for up to 5 days), or cooked immediately.
Step 5

Burgers can then be shallow fried for 1-2 minutes on each side or baked at 400F. for 15 minutes.
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