Vegan Lentil Burgers

Vegan Lentil Burgers Recipe

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Joan Hunt


These are a favorite of my husband served on home made wheat rolls. They have the texture of a crab cake. soft and moist.

★★★★★ 1 vote
8-10 patties


1 can(s)
progreso lentil soup
1 Tbsp
olive oil
3 clove
garlic, diced
1/2 medium
onion, diced
1 large
carrot, shredded
1 tsp
1 Tbsp
soy sauce
3/4 c
rolled oat, finely ground
3/4 c
italian breadcrumbs


1Fry the onions, carrot, and garlic in the oil until soft, it will take about 5 minutes.
2Add Lentil soup and Heat thru.
3In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.
4While still warm, form the lentil mixture into patties, which can now be frozen, refrigerated (for up to 5 days), or cooked immediately.
5Burgers can then be shallow fried for 1-2 minutes on each side or baked at 400F. for 15 minutes.

About Vegan Lentil Burgers

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #burger, #Lentil