TYROLEAN SAVOY CABBAGE

1
Ellen Bales

By
@Starwriter

I came across this recipe online recently. The combination of cabbage and garlic and caraway seeds are what sold me.
Recipe: About.com
Photo: tablespooning.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 1/4 lb
    savoy cabbage
  • 3 clove
    garlic
  • 2
    onions, finaly sliced
  • 3 Tbsp
    olive oil
  • 1/2 c
    unsalted butter
  • 1/2 tsp
    dried rosemary
  • 1/4 tsp
    dried sage
  • 2 c
    vegetable broth
  • 1 pinch
    fennel seeds, crushed
  • 1/4 tsp
    caraway seeds
  • 1 c
    dry white wine, heated
  • 1 small
    bunch parsley, minced
  • ·
    salt and pepper to taste

How to Make TYROLEAN SAVOY CABBAGE

Step-by-Step

  1. Free the cabbage leaves from the head; rinse them, drain, and coarsely shred them. Peel and slice the onions. Mince the garlic and mix with rosemary and sage. Mince the parsely separately and set aside.
  2. In a large pot, heat the butter and oil; add the garlic mixture and the onions. Cook, stirring, until the onions are transparent. Add the cabbage leaves and continue cooking, stirring occasinally, for 10 more minutes.
  3. Sprinkle the wine and vegetable broth into the pot, add the fennel, caraway, and salt and pepper to taste.
  4. Mix well, cover the pot, reduce the heat to low, and simmer the cabbage for about an hour. When done, transfer the cabbage to a heated bowl, garnish it with the parsley, and serve at once.

Printable Recipe Card

About TYROLEAN SAVOY CABBAGE

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #savory, #tart




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