tyrolean savoy cabbage
I came across this recipe online recently. The combination of cabbage and garlic and caraway seeds are what sold me. Recipe: About.com Photo: tablespooning.com
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 1/4 pounds savoy cabbage
- 3 cloves garlic
- 2 - onions, finaly sliced
- 3 tablespoons olive oil
- 1/2 cup unsalted butter
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 2 cups vegetable broth
- 1 pinch fennel seeds, crushed
- 1/4 teaspoon caraway seeds
- 1 cup dry white wine, heated
- 1 small bunch parsley, minced
- - salt and pepper to taste
How To Make tyrolean savoy cabbage
-
Step 1Free the cabbage leaves from the head; rinse them, drain, and coarsely shred them. Peel and slice the onions. Mince the garlic and mix with rosemary and sage. Mince the parsely separately and set aside.
-
Step 2In a large pot, heat the butter and oil; add the garlic mixture and the onions. Cook, stirring, until the onions are transparent. Add the cabbage leaves and continue cooking, stirring occasinally, for 10 more minutes.
-
Step 3Sprinkle the wine and vegetable broth into the pot, add the fennel, caraway, and salt and pepper to taste.
-
Step 4Mix well, cover the pot, reduce the heat to low, and simmer the cabbage for about an hour. When done, transfer the cabbage to a heated bowl, garnish it with the parsley, and serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#savory
Keyword:
#tart
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes