I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads.
This was so good at "first taste"
I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.
Break cauliflower into bite size pieces and steam or boil until soft. Mash!
Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
add 1/4 cup of cheddar and stir just to combine
Top with rest of grated cheese
Put in broiler until cheese browns! Watch closely so it does not burn!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!