twice baken cauliflower

★★★★★ 1 Review
NancilynnS avatar
By Nancilynn Saylor
from Austin, TX

I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads. This was so good at "first taste" I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.

★★★★★ 1 Review
serves 8
prep time 40 Min
cook time 20 Min

Ingredients For twice baken cauliflower

  • 1 lg
    head cauliflower
  • 4 oz
    neufatchel cheese
  • 4 oz
    low fat sour cream
  • 2 Tbsp
    margarine
  • 4 slice
    turkey bacon cooked crisp and crumbled
  • 2
    diced green onions or red onion( 1/4 cup)
  • 3/4 c
    finely shredded lowfat cheddar cheese
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How To Make twice baken cauliflower

  • 1
    Break cauliflower into bite size pieces and steam or boil until soft. Mash!
  • 2
    Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
  • 3
    add 1/4 cup of cheddar and stir just to combine Top with rest of grated cheese
  • 4
    Put in broiler until cheese browns! Watch closely so it does not burn!!

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