twice baken cauliflower

Name: Twice Baken Cauliflower
Prep time: 40 min
Cook time: 20 min
Yield: 8
Ingredients: 1 large head cauliflower; 4 ounce(s) neufatchel cheese; 4 ounce(s) low fat sour cream; 2 tablespoon(s) margarine; 4 slice(s) turkey bacon cooked crisp and crumbled; 2 - diced green onions or red onion( 1/4 cup); 3/4 cup(s) finely shredded lowfat cheddar cheese

(1 RATING)

41 Pinches

Nancilynn Saylor

Austin, TX

Updated on Jul 29, 2012

I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads. This was so good at "first taste" I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.

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prep time 40 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 large head cauliflower
4 ounces neufatchel cheese
4 ounces low fat sour cream
2 tablespoons margarine
4 slices turkey bacon cooked crisp and crumbled
2 - diced green onions or red onion( 1/4 cup)
3/4 cup finely shredded lowfat cheddar cheese

How To Make twice baken cauliflower

Step 1

Break cauliflower into bite size pieces and steam or boil until soft. Mash!

Step 2

Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
Step 3

add 1/4 cup of cheddar and stir just to combine Top with rest of grated cheese
Step 4

Put in broiler until cheese browns! Watch closely so it does not burn!!
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