Twice Baken Cauliflower

Twice Baken Cauliflower

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Nancilynn Saylor


I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads.
This was so good at "first taste"
I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.


★★★★★ 1 vote

40 Min
20 Min


  • 1 large
    head cauliflower
  • 4 oz
    neufatchel cheese
  • 4 oz
    low fat sour cream
  • 2 Tbsp
  • 4 slice
    turkey bacon cooked crisp and crumbled
  • 2
    diced green onions or red onion( 1/4 cup)
  • 3/4 c
    finely shredded lowfat cheddar cheese

How to Make Twice Baken Cauliflower


  1. Break cauliflower into bite size pieces and steam or boil until soft. Mash!
  2. Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
  3. add 1/4 cup of cheddar and stir just to combine
    Top with rest of grated cheese
  4. Put in broiler until cheese browns! Watch closely so it does not burn!!

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About Twice Baken Cauliflower

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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