Twice Baken Cauliflower

Twice Baken Cauliflower Recipe

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Nancilynn Saylor


I am always looking for yummy ways to increase my vegetables...face it, there are only so many ways to eat salads.
This was so good at "first taste"
I could have skipped the broiler. I drizzled some anchovie paste over the top...not everyone likes the perfect little fishes as much as I do so I left out of ingredient list.

★★★★★ 1 vote
40 Min
20 Min


1 large
head cauliflower
4 oz
neufatchel cheese
4 oz
low fat sour cream
2 Tbsp
4 slice
turkey bacon cooked crisp and crumbled
diced green onions or red onion( 1/4 cup)
3/4 c
finely shredded lowfat cheddar cheese

How to Make Twice Baken Cauliflower


  • 1Break cauliflower into bite size pieces and steam or boil until soft. Mash!
  • 2Stir crumbled bacon, sour cream, Neufatchel cheese and margarine into cauliflower,
  • 3add 1/4 cup of cheddar and stir just to combine
    Top with rest of grated cheese
  • 4Put in broiler until cheese browns! Watch closely so it does not burn!!

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About Twice Baken Cauliflower

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy