Tuscan-Style Roasted Asparagus

Carol Perricone


I was looking through my new Taste of Home Magazine, and came across this recipe.

My family loves asparagus, and I think this will be a perfect side dish for my Easter dinner this year.

Photo: Taste of Home-March/2013 issue


★★★★★ 2 votes

20 Min
15 Min


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1 1/2 lb
fresh asparagus, trimmed
1 1/2 c
grape tomatoes, halved
3 Tbsp
pine nuts
3 Tbsp
olive oil, divided
garlic cloves, minced
1 tsp
kosher salt
1/2 tsp
1 Tbsp
lemon juice
1/3 c
grated parmesan cheese
1 tsp
grated lemon peel

How to Make Tuscan-Style Roasted Asparagus


  • 1Preheat oven to 400 degrees.

    Put asparagus, tomatoes and pine nuts on a foil-lined 15x10x1 inch baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; toss with asparagus.
  • 2Bake for 15-20 minutes or unil asparagus is just tender.

    Drizzle with remaining oil and lemon juice; sprinkle with parmesan cheese and lemon peel. Toss to combine. Enjoy

Printable Recipe Card

About Tuscan-Style Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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