tuscan-style roasted asparagus

Name: Tuscan-Style Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) fresh asparagus, trimmed; 1 1/2 cup(s) grape tomatoes, halved; 3 tablespoon(s) pine nuts; 3 tablespoon(s) olive oil, divided; 2 - garlic cloves, minced; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) lemon juice; 1/3 cup(s) grated parmesan cheese; 1 teaspoon(s) grated lemon peel

(2 RATINGS)

59 Pinches 6 Photos

Carol Perricone

Massapequa Park, NY

Updated on Feb 28, 2013

I was looking through my new Taste of Home Magazine, and came across this recipe. My family loves asparagus, and I think this will be a perfect side dish for my Easter dinner this year. Photo: Taste of Home-March/2013 issue

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds fresh asparagus, trimmed
1 1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 - garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated parmesan cheese
1 teaspoon grated lemon peel

How To Make tuscan-style roasted asparagus

Step 1

Preheat oven to 400 degrees. Put asparagus, tomatoes and pine nuts on a foil-lined 15x10x1 inch baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; toss with asparagus.

Step 2

Bake for 15-20 minutes or unil asparagus is just tender. Drizzle with remaining oil and lemon juice; sprinkle with parmesan cheese and lemon peel. Toss to combine. Enjoy
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