Turnips and Cheese Sauce

Jean Goss


One of those family favorite comfort foods and great for you! Turnips are alkaline rich, lowers blood pressure, aids in digestion and detoxes the blood, to mention a few...


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15 Min
20 Min
Stove Top


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  • 5-6 medium
    fresh turnips, washed/peeled/cubed
  • 2 Tbsp
  • 2 Tbsp
  • 3-4 slice
    velveeta cheese, thick slices
  • 1 tsp
    worcestershire sauce
  • 1/4 c

How to Make Turnips and Cheese Sauce


  1. Boil clean/cubed turnips until slightly soft and drain and set aside. (if you boil too long they become too mushy)
  2. Create your cheese sauce by melting butter, flour stirring over low flame. Combine the milk and sauce with the corn starch and mix with flour mixture to thicken. Add the thick cheese slices.
  3. Season with pepper and pour over drained turnips. (Careful if adding salt, the velveeta is already very salty.)

Printable Recipe Card

About Turnips and Cheese Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy

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