Turnips and Cheese Sauce

Jean Goss


One of those family favorite comfort foods and great for you! Turnips are alkaline rich, lowers blood pressure, aids in digestion and detoxes the blood, to mention a few...


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15 Min
20 Min
Stove Top


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5-6 medium
fresh turnips, washed/peeled/cubed
2 Tbsp
2 Tbsp
3-4 slice
velveeta cheese, thick slices
1 tsp
worcestershire sauce
1/4 c

How to Make Turnips and Cheese Sauce


  • 1Boil clean/cubed turnips until slightly soft and drain and set aside. (if you boil too long they become too mushy)
  • 2Create your cheese sauce by melting butter, flour stirring over low flame. Combine the milk and sauce with the corn starch and mix with flour mixture to thicken. Add the thick cheese slices.
  • 3Season with pepper and pour over drained turnips. (Careful if adding salt, the velveeta is already very salty.)

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About Turnips and Cheese Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy

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