turnips and cheese sauce
One of those family favorite comfort foods and great for you! Turnips are alkaline rich, lowers blood pressure, aids in digestion and detoxes the blood, to mention a few...
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 5-6 medium fresh turnips, washed/peeled/cubed
- 2 tablespoons butter
- 2 tablespoons flour
- 3-4 slices velveeta cheese, thick slices
- 1 teaspoon worcestershire sauce
- 1/4 cup milk
How To Make turnips and cheese sauce
-
Step 1Boil clean/cubed turnips until slightly soft and drain and set aside. (if you boil too long they become too mushy)
-
Step 2Create your cheese sauce by melting butter, flour stirring over low flame. Combine the milk and sauce with the corn starch and mix with flour mixture to thicken. Add the thick cheese slices.
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Step 3Season with pepper and pour over drained turnips. (Careful if adding salt, the velveeta is already very salty.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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