Tomatoes stuffed with squash, and feta cheese

Tomatoes Stuffed With Squash, And Feta Cheese Recipe

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donna clark


this makes a nice side dish.


★★★★★ 1 vote

30 Min
15 Min


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  • 4
    med. tomatoes
  • 1/4 lb
    zucchlni trimmed
  • 1/4 c
    pitted black olives lightly crushed ,then sliced
  • 1 tsp
  • 1/4 lb
    yellow squash trimmed
  • 3 Tbsp
    feta cheese crumbled
  • 1
    large egg yolk beten lightly
  • ·
    vegetable oil for brushing the tomatoes

How to Make Tomatoes stuffed with squash, and feta cheese


  1. cut a thin slice from the stem end of each tomatoe , and scoop out the pulp, leaving a 1/4" shell. drain and reserve the pulp.
  2. sprinkle the tomatoes with salt, invert and let stand for 20 minutes.
  3. coarsely grade the zucchini and squash , then toss in a colander with 3/4 tsp. salt and let stand 20 minutes. rince with cold water, squeeze dry,
  4. then combine with olives, feta, egg yolk, and reserved pulp in a bowl.
  5. stuff the tomatoes with mixture, molding it, put them into a oiled baking dish, and brush the outsides of tomatoes with oil.
  6. bake at 450 for 10 minutes.

Printable Recipe Card

About Tomatoes stuffed with squash, and feta cheese

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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