Real Recipes From Real Home Cooks ®

tomatoe squash melody

(1 rating)
Recipe by
diana angell
vernon, NY

This is a great way to utilize the summer bounty of squash and tomatoes. I have even added fresh corn cut off the cobb to the first step when I had just 1 ear of corn left over.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 15 Min
method Saute

Ingredients For tomatoe squash melody

  • 1 md
    zucchini squash cut in 1 inch chunks
  • 1 md
    yellow crooked neck squash cut in 1 inch chunks
  • 1 lg
    onion diced
  • 2 to 3 lg
    ripe tomatoes large dice skin and all
  • 1 to 2 dash
    garlic and herb seasoning
  • 1 to2 tsp
    butter or maragarine
  • 1 tsp
    chopped fresh rosemary
  • 1 tsp
    chopped fresh basil
  • dash
    salt and pepper to taste

How To Make tomatoe squash melody

  • 1
    melt butter in a saute pan then add the squash chunks and saute on medium to high heat until it starts to lightly brown
  • 2
    add the onion saute 1 to 2 minutes then add tomatoes and garlic an herb seasoning. Add addition butter to pan if necessary. Continue to saute mixture until the tomatoes start to break down and release their juices.
  • 3
    Add the fresh herbs and turn heat to low Stir to mix in herbs evenly. Cover pan and cook another 3 to 4 minutes or until squash is tender to taste. Add salt and pepper to taste at this time. Serve as a side to seafood , beef or pork. This is good hot or at room temperature