tomatoe squash melody

Tomatoe  Squash Melody Recipe

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diana angell

By
@dirn

This is a great way to utilize the summer bounty of squash and tomatoes. I have even added fresh corn cut off the cobb to the first step when I had just 1 ear of corn left over.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 1 medium
    zucchini squash cut in 1 inch chunks
  • 1 medium
    yellow crooked neck squash cut in 1 inch chunks
  • 1 large
    onion diced
  • 2 to 3 large
    ripe tomatoes large dice skin and all
  • 1 to 2 dash(es)
    garlic and herb seasoning
  • 1 to2 tsp
    butter or maragarine
  • 1 tsp
    chopped fresh rosemary
  • 1 tsp
    chopped fresh basil
  • dash(es)
    salt and pepper to taste

How to Make tomatoe squash melody

Step-by-Step

  1. melt butter in a saute pan then add the squash chunks and saute on medium to high heat until it starts to lightly brown
  2. add the onion saute 1 to 2 minutes then add tomatoes and garlic an herb seasoning. Add addition butter to pan if necessary. Continue to saute mixture until the tomatoes start to break down and release their juices.
  3. Add the fresh herbs and turn heat to low Stir to mix in herbs evenly. Cover pan and cook another 3 to 4 minutes or until squash is tender to taste. Add salt and pepper to taste at this time. Serve as a side to seafood , beef or pork. This is good hot or at room temperature

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About tomatoe squash melody

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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