tomatoe squash melody
(1 RATING)
This is a great way to utilize the summer bounty of squash and tomatoes. I have even added fresh corn cut off the cobb to the first step when I had just 1 ear of corn left over.
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prep time
15 Min
cook time
15 Min
method
Saute
yield
4 to 6
Ingredients
- 1 medium zucchini squash cut in 1 inch chunks
- 1 medium yellow crooked neck squash cut in 1 inch chunks
- 1 large onion diced
- 2 to 3 large ripe tomatoes large dice skin and all
- 1 to 2 dashes garlic and herb seasoning
- 1 to2 teaspoon butter or maragarine
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh basil
- dash salt and pepper to taste
How To Make tomatoe squash melody
-
Step 1melt butter in a saute pan then add the squash chunks and saute on medium to high heat until it starts to lightly brown
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Step 2add the onion saute 1 to 2 minutes then add tomatoes and garlic an herb seasoning. Add addition butter to pan if necessary. Continue to saute mixture until the tomatoes start to break down and release their juices.
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Step 3Add the fresh herbs and turn heat to low Stir to mix in herbs evenly. Cover pan and cook another 3 to 4 minutes or until squash is tender to taste. Add salt and pepper to taste at this time. Serve as a side to seafood , beef or pork. This is good hot or at room temperature
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#FRESH
Keyword:
#yellow
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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