tomato salad

Name: Tomato Salad
Prep time: 10 min
Yield: 4
Ingredients: 2 medium tomatoes, fresh; 1 small scallion, sliced thin; 4 sprig(s) basil, fresh; 4 tablespoon(s) olive oil; 4 teaspoon(s) balsamic vinegar; - salt and pepper to taste

(1 RATING)

47 Pinches

Lynne Hawkins

Lusby, MD

Updated on Jul 18, 2011

I have to have tomatoes made this way every year. Any tomato will do. This is also good with sliced, seeded cucumber.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 medium tomatoes, fresh
1 small scallion, sliced thin
4 sprigs basil, fresh
4 tablespoons olive oil
4 teaspoons balsamic vinegar
- salt and pepper to taste

How To Make tomato salad

Step 1

Slice tomatoes and arrange on 4 salad plates. (can use lettuce as a bed if desired)

Step 2

Slice scallion and sprinkle evenly over the 4 servings of tomatoes
Step 3

shred basil leaves and sprinkle evenly over the 4 servings of tomatoes
Step 4

Drizzle 1 tablespoon of olive oil and 1 teaspoon of balsamic vinegar over each serving.
Step 5

Add salt and pepper as desired
Step 6

serve immediately
Step 7

Using 2 cups Cherry tomatoes:
Step 8

cut each tomato in half and put in medium bowl
Step 9

sprinkle remaining ingredients over tomato halves and toss until coated
Step 10

Serve immediately
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