Tomato Salad, Hungarian Style
1large green pepper (chopped) or 2 hungarian banana peppers
·italian flat leaf parsley, roughly torn (a handful)
1minced garlic clove
3 Tbspwhite vinegar
6 Tbspoil (i use canola)
·salt & pepper to taste
1/2large onion (peeled & diced). (i use green onions instead)
How to Make Tomato Salad, Hungarian Style
- Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
- Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
- Let sit, unrefrigerated, for at least 30 minutes. ENJOY!