Tomato Salad, Hungarian Style

Name: Tomato Salad, Hungarian Style
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3-4 large tomatoes; 1 cucumber, peeled; 1 large green pepper (chopped) or 2 hungarian banana peppers; italian flat leaf parsley, roughly torn (a handful); 1 minced garlic clove; 3 Tbsp white vinegar; 1 tsp sugar; 6 Tbsp oil (i use canola); salt & pepper to taste; 1/2 large onion (peeled & diced). (i use green onions instead)

By Michelle Koletar/Mertz
@Mertzie

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Ingredients

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3-4

large tomatoes
1

cucumber, peeled
1

large green pepper (chopped) or 2 hungarian banana peppers
·

italian flat leaf parsley, roughly torn (a handful)
1

minced garlic clove
3 Tbsp

white vinegar
1 tsp

sugar
6 Tbsp

oil (i use canola)
·

salt & pepper to taste
1/2

large onion (peeled & diced). (i use green onions instead)

How to Make Tomato Salad, Hungarian Style

Step-by-Step

Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

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