Tomato Salad, Hungarian Style

Michelle Koletar/Mertz


This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.


★★★★★ 1 vote

10 Min


  • 3-4
    large tomatoes
  • 1
    cucumber, peeled
  • 1
    large green pepper (chopped) or 2 hungarian banana peppers
  • ·
    italian flat leaf parsley, roughly torn (a handful)
  • 1
    minced garlic clove
  • 3 Tbsp
    white vinegar
  • 1 tsp
  • 6 Tbsp
    oil (i use canola)
  • ·
    salt & pepper to taste
  • 1/2
    large onion (peeled & diced). (i use green onions instead)

How to Make Tomato Salad, Hungarian Style


  1. Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
  2. Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
  3. Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

Printable Recipe Card

About Tomato Salad, Hungarian Style

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian

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