tomato salad, hungarian style

Name: Tomato Salad, Hungarian Style
Prep time: 10 min
Yield: 6
Ingredients: 3-4 - large tomatoes; 1 - cucumber, peeled; 1 - large green pepper (chopped) or 2 hungarian banana peppers; - italian flat leaf parsley, roughly torn (a handful); 1 - minced garlic clove; 3 tablespoon(s) white vinegar; 1 teaspoon(s) sugar; 6 tablespoon(s) oil (i use canola); - salt & pepper to taste; 1/2 - large onion (peeled & diced). (i use green onions instead)

(1 RATING)

80 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Aug 26, 2012

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.

Rate

prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

3-4 - large tomatoes
1 - cucumber, peeled
1 - large green pepper (chopped) or 2 hungarian banana peppers
- italian flat leaf parsley, roughly torn (a handful)
1 - minced garlic clove
3 tablespoons white vinegar
1 teaspoon sugar
6 tablespoons oil (i use canola)
- salt & pepper to taste
1/2 - large onion (peeled & diced). (i use green onions instead)

How To Make tomato salad, hungarian style

Step 1

Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.

Step 2

Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
Step 3

Let sit, unrefrigerated, for at least 30 minutes. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes