tomato pie

Name: Tomato Pie
Cook time: 35 min
Ingredients: 4 - med. tomatoes, peeled and cut into 1/2 "' slices; 1/2 teaspoon(s) salt; 1/2 cup(s) mayonnaise; 2 tablespoon(s) fresh chopped basil; 1 cup(s) mozzarela cheese, shredded or can use parmesan cheese; 1 - pastry pie shell

(2 RATINGS)

69 Pinches 2 Photos

Dianne Wells

Anderson, SC

Updated on Aug 2, 2011

This is one of my husband's favorites, especially now that fresh tomatoes are in.

Rate

prep time

cook time 35 Min

method ---

yield

Ingredients

4 - med. tomatoes, peeled and cut into 1/2 "' slices
1/2 teaspoon salt
1/2 cup mayonnaise
2 tablespoons fresh chopped basil
1 cup mozzarela cheese, shredded or can use parmesan cheese
1 - pastry pie shell

How To Make tomato pie

Step 1

Preheat oven to 350 degrees. Place tomatoes in a single layer on paper towels and sprinkle with the salt. Let stand 30 min and pat dry with paper towels. Stir together mayonnaise, basil and 3/4 c. of the cheese. Bake pie shell until lightly browned. Sprinkle remaining 1/4 c. of cheese on bottom of pie crust when you remove it from the oven. Arrange tomato slices over cheese and spread mayonnaise mixture over tomatoes. Bake 34-35 min. Let cool 5 min. before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes