tomato pie
(1 RATING)
I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.
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prep time
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 - pie crust
- 4 medium ripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
- 1/4 cup finely chopped onions (microwave them for a few minutes to soften)
- - basil
- 1 cup 2% sharp cheddar cheese, shredded
- 1 cup mozerrella cheese, shredded
- 3/4 cup kraft olive oil mayo
How To Make tomato pie
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Step 1Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
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Step 2In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
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Step 3In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
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Step 4Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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