4 mediumripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
1/4 cfinely chopped onions (microwave them for a few minutes to soften)
1 c2% sharp cheddar cheese, shredded
1 cmozerrella cheese, shredded
3/4 ckraft olive oil mayo
How to Make Tomato Pie
- Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
- In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
- In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
- Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.