Tomato Pie

Tomato Pie Recipe

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Michelle Epperly-Hodges


I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.


★★★★★ 1 vote

30 Min


  • 1
    pie crust
  • 4 medium
    ripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
  • 1/4 c
    finely chopped onions (microwave them for a few minutes to soften)
  • ·
  • 1 c
    2% sharp cheddar cheese, shredded
  • 1 c
    mozerrella cheese, shredded
  • 3/4 c
    kraft olive oil mayo

How to Make Tomato Pie


  1. Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
  2. In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
  3. In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
  4. Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.

Printable Recipe Card

About Tomato Pie

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #Tomato

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