Tomato Pie

Tomato Pie Recipe

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Michelle Epperly-Hodges


I got this recipe from a friend's post on Facebook. I had never had tomato pie but it looked good. Since I got the recipe, I have made it several times. It is great! Thanks Wendi for the recipe.


★★★★★ 1 vote

30 Min


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pie crust
4 medium
ripe tomatoes, sliced and sprinkled with salt-allow them to sit for about 10 minutes
1/4 c
finely chopped onions (microwave them for a few minutes to soften)
1 c
2% sharp cheddar cheese, shredded
1 c
mozerrella cheese, shredded
3/4 c
kraft olive oil mayo

How to Make Tomato Pie


  • 1Preheat oven to 350. Blind bake pie crust for about 15 minutes (cover edges).
  • 2In pre-baked crust layer tomato, sprinkle with basil. Add onions and more tomatoes and basil.
  • 3In a bowl combine cheeses and mayo. Spread over tomatoes and onions.
  • 4Bake about 30 or 40 minutes or until top and crust are nice and brown. Slice and serve.

Printable Recipe Card

About Tomato Pie

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #Tomato

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