Tomato Pie

Sandra Means


It's so good with your fresh from the garden tomato's and basil.


★★★★★ 1 vote

20 Min
30 Min


  • 4 large
  • 15 fresh
    basil leaves
  • 2
    green onions
  • 1 c
    parmesan cheese
  • 1 c
    grated white cheddar cheese
  • 1 c
    best foods mayo
  • ·
    salt and pepper to taste
  • 1
    9" prebaked deep dish pie shell

How to Make Tomato Pie


  1. Cook pie shell according to package.

    After turn oven to 350 degrees F.

    Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 20 minutes.

    Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
  2. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes.
  3. Bake for 30 minutes or until lightly browned.
    To serve, cut into slices and serve warm.

Printable Recipe Card

About Tomato Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy

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