TOMATO PARMESAN GRATIN

1
Ellen Bales

By
@Starwriter

When I saw this recipe I immediately thought of another old-time recipe I haven't made in years, only it calls for mozzarella cheese, not Parmesan. This one promises to be just as delicious and couldn't be simpler to make!
Recipe & Photo: krogercincinnati.mywebgrocer.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    store brand home-style cheese and garlic croutons, divided
  • 2 can(s)
    (14.5 oz.ea.) stewed tomatoes, drained
  • 1 Tbsp
    dried thyme
  • 3 Tbsp
    store brand extra-virgin olive oil, divided
  • 1/2 c
    (2 oz.) grated parmesan cheese

How to Make TOMATO PARMESAN GRATIN

Step-by-Step

  1. Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.
  2. Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
  3. Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.

Printable Recipe Card

About TOMATO PARMESAN GRATIN

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian



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