tomato parmesan gratin

Name: TOMATO PARMESAN GRATIN
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) store brand home-style cheese and garlic croutons, divided; 2 can(s) (14.5 oz.ea.) stewed tomatoes, drained; 1 tablespoon(s) dried thyme; 3 tablespoon(s) store brand extra-virgin olive oil, divided; 1/2 cup(s) (2 oz.) grated parmesan cheese

(1 RATING)

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 18, 2013

When I saw this recipe I immediately thought of another old-time recipe I haven't made in years, only it calls for mozzarella cheese, not Parmesan. This one promises to be just as delicious and couldn't be simpler to make! Recipe & Photo: http://krogercincinnati.mywebgrocer.com/

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups store brand home-style cheese and garlic croutons, divided
2 cans (14.5 oz.ea.) stewed tomatoes, drained
1 tablespoon dried thyme
3 tablespoons store brand extra-virgin olive oil, divided
1/2 cup (2 oz.) grated parmesan cheese

How To Make tomato parmesan gratin

Step 1

Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.

Step 2

Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
Step 3

Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.
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