TOMATO PARMESAN GRATIN
Recipe & Photo: krogercincinnati.mywebgrocer.com
2 cstore brand home-style cheese and garlic croutons, divided
2 can(s)(14.5 oz.ea.) stewed tomatoes, drained
1 Tbspdried thyme
3 Tbspstore brand extra-virgin olive oil, divided
1/2 c(2 oz.) grated parmesan cheese
How to Make TOMATO PARMESAN GRATIN
- Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.
- Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
- Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.