tomato n mozzerella salad

Name: TOMATO N MOZZERELLA SALAD
Prep time: 10 min
Cuisine: Italian
Ingredients: 2 cup(s) ripe tomatoes, large chunk; 1 cup(s) mozzerella, large dice; 1/4 cup(s) purple onion, sliced (more is okay); 1/8 cup(s) olive oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4-5 - basil leaves, torn

(1 RATING)

52 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 27, 2013

I HAVE BEEN MAKN THIS DELICIOUS SIDE SALAD FOR 30 YEARS...A GREAT WAY TO USE UP THOSE JUICY RED GARDEN TOMATOES :)

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THE PERFECT SIDE FOR ANY MEAL ...OR UR NEXT BBQ :)

prep time 10 Min

cook time

method Refrigerate/Freeze

yield THIS RECIPE MADE FOR 4

Ingredients

2 cups ripe tomatoes, large chunk
1 cup mozzerella, large dice
1/4 cup purple onion, sliced (more is okay)
1/8 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4-5 - basil leaves, torn

How To Make tomato n mozzerella salad

Step 1

GATHER ALL INGREDIENTS N CUT TO SPECIFIED SIZES.

Step 2

ADD INGREDIENTS IN A MEDIUM SIZED BOWL N TOSS LIGHTLY....COVER N REFRIGERATE FOR ATLEAST AN HOUR. THEN ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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