tomato n mozzerella salad

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

I HAVE BEEN MAKN THIS DELICIOUS SIDE SALAD FOR 30 YEARS...A GREAT WAY TO USE UP THOSE JUICY RED GARDEN TOMATOES :)

★★★★★ 1 Review
serves THIS RECIPE MADE FOR 4
prep time 10 Min
method Refrigerate/Freeze

Ingredients For tomato n mozzerella salad

  • 2 c
    ripe tomatoes, large chunk
  • 1 c
    mozzerella, large dice
  • 1/4 c
    purple onion, sliced (more is okay)
  • 1/8 c
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 4-5
    basil leaves, torn
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How To Make tomato n mozzerella salad

  • 1
    GATHER ALL INGREDIENTS N CUT TO SPECIFIED SIZES.
  • 2
    ADD INGREDIENTS IN A MEDIUM SIZED BOWL N TOSS LIGHTLY....COVER N REFRIGERATE FOR ATLEAST AN HOUR. THEN ENJOY :)
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