tomato-mozzarella salad

Name: Tomato-Mozzarella Salad
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 3 medium tomatos; 1/2 pound(s) part skim mozzarella cheese, thinly sliced; 1/3 cup(s) safflower oil; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) chopped parsley; 3 tablespoon(s) finely chopped onion; 1 tablespoon(s) finely chopped fresh basil or 1/2 tsp. dried basil; 1 dash(es) each salt and pepper

(1 RATING)

39 Pinches

Teresa Lanier

Swainsboro, GA

Updated on Sep 21, 2012

Tasty, cool and refreshing on a hot Summer eveing.

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prep time 20 Min

cook time 2 Hr

method ---

yield 4

Ingredients

3 medium tomatos
1/2 pound part skim mozzarella cheese, thinly sliced
1/3 cup safflower oil
3 tablespoons red wine vinegar
3 tablespoons chopped parsley
3 tablespoons finely chopped onion
1 tablespoon finely chopped fresh basil or 1/2 tsp. dried basil
1 dash each salt and pepper

How To Make tomato-mozzarella salad

Step 1

layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.

Step 2

Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.
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