tomato cucmber salad
I wanted to make a quick summer salad for a luncheon. It was a success. There was nothing left but the empty bowl.
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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
varies by portion
Ingredients
- 1 - cucumber, thinly sliced
- 1 cup cherry tomatoes
- 1 slice vidalia onion, cut into strips
- 1/2 package feta cheese, crumbled
- - italian dressing
- 2-3 dashes salt and pepper
How To Make tomato cucmber salad
-
Step 1Slice the cucumber into thin slices. (peel it if you prefer.) Place into a medium bowl.
-
Step 2Halve the cherry tomatoes. Cut the onion slice into quarters, then eighths. Separate the onion into strips. Add the tomatoes and onion to the cucumber.
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Step 3Crumble the feta over the veggies. Splash with Italian dressing. Sprinkle with salt and pepper. Stir to coat the veggies with the dressing. Chill for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Tomato
Keyword:
#feta
Keyword:
#salad
Keyword:
#cucmber
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Refrigerate/Freeze
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