Tomato Casserole
By
LoriAnn Poland
@lobolori
1
A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.
Ingredients
- 2 c
- bread, cubed
- 1/2 c
- butter, melted
- 1/3 c
- brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
- 1/2 c
- water
- 1/2 tsp
- salt
- 10 oz
- can whole tomatoes
- 1 Tbsp
- cinnamon
How to Make Tomato Casserole
- 1Preheat oven to 325 degrees.
- 2Boil tomatoes, water, sugar and salt for 5 minutes.
Butter casserole dish and layer bread cubes in bottom.
Pour boiled mixture over bread.
Sprinkle with cinnamon. - 3Bake at 325 degrees for 25 minutes.
About Tomato Casserole
Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
