Tomato Casserole

Name: Tomato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 to 6 servings
Ingredients: 2 c bread, cubed; 1/2 c butter, melted; 1/3 c brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes); 1/2 c water; 1/2 tsp salt; 10 oz can whole tomatoes; 1 Tbsp cinnamon

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By LoriAnn Poland
@lobolori

A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 to 6 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c

bread, cubed
1/2 c

butter, melted
1/3 c

brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
1/2 c

water
1/2 tsp

salt
10 oz

can whole tomatoes
1 Tbsp

cinnamon
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How to Make Tomato Casserole

Step-by-Step

Preheat oven to 325 degrees.
Boil tomatoes, water, sugar and salt for 5 minutes.
Butter casserole dish and layer bread cubes in bottom.
Pour boiled mixture over bread.
Sprinkle with cinnamon.
Bake at 325 degrees for 25 minutes.

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