Tomato Casserole

Tomato Casserole Recipe

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LoriAnn Poland


A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.


★★★★★ 1 vote

3 to 6 servings
15 Min
25 Min


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  • 2 c
    bread, cubed
  • 1/2 c
    butter, melted
  • 1/3 c
    brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
  • 1/2 c
  • 1/2 tsp
  • 10 oz
    can whole tomatoes
  • 1 Tbsp

How to Make Tomato Casserole


  1. Preheat oven to 325 degrees.
  2. Boil tomatoes, water, sugar and salt for 5 minutes.
    Butter casserole dish and layer bread cubes in bottom.
    Pour boiled mixture over bread.
    Sprinkle with cinnamon.
  3. Bake at 325 degrees for 25 minutes.

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About Tomato Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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