Tomato Casserole

Tomato Casserole Recipe

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LoriAnn Poland


A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.


★★★★★ 1 vote

3 to 6 servings
15 Min
25 Min


  • 2 c
    bread, cubed
  • 1/2 c
    butter, melted
  • 1/3 c
    brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
  • 1/2 c
  • 1/2 tsp
  • 10 oz
    can whole tomatoes
  • 1 Tbsp

How to Make Tomato Casserole


  1. Preheat oven to 325 degrees.
  2. Boil tomatoes, water, sugar and salt for 5 minutes.
    Butter casserole dish and layer bread cubes in bottom.
    Pour boiled mixture over bread.
    Sprinkle with cinnamon.
  3. Bake at 325 degrees for 25 minutes.

Printable Recipe Card

About Tomato Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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