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tomato casserole

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.

►
(1 rating)
yield 3 to 6 servings
prep time 15 Min
cook time 25 Min

Ingredients For tomato casserole

  • 2 c
    bread, cubed
  • 1/2 c
    butter, melted
  • 1/3 c
    brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 10 oz
    can whole tomatoes
  • 1 Tbsp
    cinnamon

How To Make tomato casserole

  • 1
    Preheat oven to 325 degrees.
  • 2
    Boil tomatoes, water, sugar and salt for 5 minutes. Butter casserole dish and layer bread cubes in bottom. Pour boiled mixture over bread. Sprinkle with cinnamon.
  • 3
    Bake at 325 degrees for 25 minutes.
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