tomato casserole
(1 RATING)
A elderly cousin use to make this with tomatoes she canned from her summer garden. It was always a favorite of mine. I use canned tomatoes from the grocery store, but it still comes out really good.
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prep time
15 Min
cook time
25 Min
method
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yield
3 to 6 servings
Ingredients
- 2 cups bread, cubed
- 1/2 cup butter, melted
- 1/3 cup brown sugar (may adjust to 1/2 cup depending on sweetness of tomatoes)
- 1/2 cup water
- 1/2 teaspoon salt
- 10 ounces can whole tomatoes
- 1 tablespoon cinnamon
How To Make tomato casserole
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Step 1Preheat oven to 325 degrees.
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Step 2Boil tomatoes, water, sugar and salt for 5 minutes. Butter casserole dish and layer bread cubes in bottom. Pour boiled mixture over bread. Sprinkle with cinnamon.
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Step 3Bake at 325 degrees for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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