tomatillo salsa

Name: Tomatillo Salsa
Prep time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 small quatered; 3 - garlic cloves; 1 - jalapeno pepper; 6 small tomatillos, fresh cleaned and roughly chopped; 2 - avocados, chunked; 1/4 cup(s) cilantro, fresh; 1/2 package(s) fajita seasoning or to taste; 1 teaspoon(s) chipotle sauce; - salt and pepper to taste

(2 RATINGS)

57 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on May 1, 2013

I always liked salsa, but the acid from the tomatoes are killing me, due to having reflux. So I opt to tomatillo, they have less acid.. And the avocado mild them out even more.. Now I can enjoy some salsa anytime..

Rate

prep time 10 Min

cook time

method Broil

yield 10 (1/4 cup each)

Ingredients

1 small quatered
3 - garlic cloves
1 - jalapeno pepper
6 small tomatillos, fresh cleaned and roughly chopped
2 - avocados, chunked
1/4 cup cilantro, fresh
1/2 package fajita seasoning or to taste
1 teaspoon chipotle sauce
- salt and pepper to taste

How To Make tomatillo salsa

Step 1

In a base of a Quick Chef Pro System or blender. combine onions, garlic, and pepper and finely chop. Add tomatillo,avocado, cilantro, seasonings and chipotle sauce. Process until desired texture...
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