I always liked salsa, but the acid from the tomatoes are killing me, due to having reflux. So I opt to tomatillo, they have less acid.. And the avocado mild them out even more.. Now I can enjoy some salsa anytime..
serves10 (1/4 cup each)
prep time10 Min
Ingredients For tomatillo salsa
tomatillos, fresh cleaned and roughly chopped
fajita seasoning or to taste
salt and pepper to taste
How To Make tomatillo salsa
In a base of a Quick Chef Pro System or blender. combine onions, garlic, and pepper and finely chop. Add tomatillo,avocado, cilantro, seasonings and chipotle sauce. Process until desired texture...
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