tomates à la provençale (tomatoes provencal)

Ingredients

• 1 large tomato, washed and halved
• 1/4 cup panko bread crumbs
• 1 tablespoon parmesan cheese, grated
• 1 large clove garlic, pressed
• 2 large basil leaves, chiffonade
• 1/2 tablespoon fresh chives, chopped
• 1 tablespoon flat or curly leaf parsley, chopped
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 small pinch ground himalayan sea salt
• 1 1/2 tablespoons extra virgin olive oil
• cayenne pepper, to taste