tomates à la provençale - tomato provençal)

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By Francine Lizotte
from Surrey South, BC

With the freshness from the herbs, this side dish is a perfect summer recipe!

serves 2 servings
prep time 5 Min
cook time 5 Min
method Barbecue

Ingredients For tomates à la provençale - tomato provençal)

  • 1 lg
    tomato, washed and halved
  • 1/4 c
    panko bread crumbs
  • 1 Tbsp
    parmesan cheese, grated
  • 1 lg
    clove garlic, pressed
  • 2 lg
    basil leaves, chiffonade
  • 1/2 Tbsp
    fresh chives, chopped
  • 1 Tbsp
    flat or curly leaf parsley, chopped
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 sm
    pinch ground himalayan sea salt, or to taste
  • 1 1/2 Tbsp
    extra virgin olive oil
  • cayenne pepper, to taste
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How To Make tomates à la provençale - tomato provençal)

  • 1
    Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
  • 2
    Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. In the oven, bake at 350ºF for 10-15 minute, then turn broiler on, and cook until top is browned. Serve immediately
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=HYj1vWqHuaI
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