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tofu in black bean sauce recipe

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

This dish is best for vegetarians and for those who want to get away from meat once in a while. Cook's notes: (chicken or beef stock can also be used)

(1 rating)
yield 4 serving(s)

Ingredients For tofu in black bean sauce recipe

  • 1 lb
    firm organic tofu
  • 1/3 c
    vegetable broth
  • 2 tsp
    rice wine
  • 1 tsp
    sesame oil
  • 3 tsp
    soy sauce
  • 2 clove
  • 2 tsp
  • 1 tube
    ginger, minced
  • 2 Tbsp
    salted black beans
  • 6
    green onions
  • 1/2 c
    red bell pepper
  • 2 c
    chinese cabbage or bok choy, sliced
  • 1/2 tsp
  • 1/2 tsp
  • 2 Tbsp
    cooking oil

How To Make tofu in black bean sauce recipe

  • 1
    Cooking Procedure In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside. Heat a pan and pour-in cooking oil. When the oil is hot enough, sauté the garlic and ginger. Add the black beans and cook for a minute. Add the red bell pepper and cook for another minute. Put-in the fried tofu and cook for 2 minutes. Add the green onion and bok choy and cook for 2 minutes more. Pour-in the sauce mixture and cook until the texture becomes thick. Transfer to a serving bowl and serve. Share and Enjoy!

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