Tofu in Black Bean Sauce Recipe

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

This dish is best for vegetarians and for those who want to get away from meat once in a while. Cook's notes: (chicken or beef stock can also be used)

serves 4

Ingredients

  • 1 lb
    firm organic tofu
  • 1/3 c
    vegetable broth
  • 2 tsp
    rice wine
  • 1 tsp
    sesame oil
  • 3 tsp
    soy sauce
  • 2 clove
    garlic
  • 2 tsp
    cornstarch
  • 1 tube
    ginger, minced
  • 2 Tbsp
    salted black beans
  • 6
    green onions
  • 1/2 c
    red bell pepper
  • 2 c
    chinese cabbage or bok choy, sliced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    cooking oil
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How To Make

  • 1
    Cooking Procedure In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside. Heat a pan and pour-in cooking oil. When the oil is hot enough, sauté the garlic and ginger. Add the black beans and cook for a minute. Add the red bell pepper and cook for another minute. Put-in the fried tofu and cook for 2 minutes. Add the green onion and bok choy and cook for 2 minutes more. Pour-in the sauce mixture and cook until the texture becomes thick. Transfer to a serving bowl and serve. Share and Enjoy!

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