tofu in black bean sauce recipe
This dish is best for vegetarians and for those who want to get away from meat once in a while. Cook's notes: (chicken or beef stock can also be used)
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound firm organic tofu
- 1/3 cup vegetable broth
- 2 teaspoons rice wine
- 1 teaspoon sesame oil
- 3 teaspoons soy sauce
- 2 cloves garlic
- 2 teaspoons cornstarch
- 1 tube ginger, minced
- 2 tablespoons salted black beans
- 6 - green onions
- 1/2 cup red bell pepper
- 2 cups chinese cabbage or bok choy, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cooking oil
How To Make tofu in black bean sauce recipe
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Step 1Cooking Procedure In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside. Heat a pan and pour-in cooking oil. When the oil is hot enough, sauté the garlic and ginger. Add the black beans and cook for a minute. Add the red bell pepper and cook for another minute. Put-in the fried tofu and cook for 2 minutes. Add the green onion and bok choy and cook for 2 minutes more. Pour-in the sauce mixture and cook until the texture becomes thick. Transfer to a serving bowl and serve. Share and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Lettuce Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
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