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1 -15oz. pkgpilsbury refrigerated pie crust (unbaked)
1-15 oz.ricotta cheese
4 ozasiago cheese, finely shredded
1/4 cgrated parmesan cheese
1-10 oz. pkgfrozen chopped spinach, thawed & well drained
1/4 cseasoned breadcrumbs
How to Make THREE CHEESE SPINACH PIE
- Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.
Place spinach in a strainer to drain.
Lightly beat 1 egg; set aside.
- In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.
Stir in well drained spinach & bread crumbs.
- Line a pie plate with one crust; brush generously with some of the reserved egg.
Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
- Brush top crust with remaining reserved egg. Cut slits in top.
Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.
Cool for 15 minutes