three cheese spinach pie

Name: THREE CHEESE SPINACH PIE
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 -15oz. package(s) pilsbury refrigerated pie crust (unbaked); 4 - eggs; 1-15 oz. - ricotta cheese; 4 ounce(s) asiago cheese, finely shredded; 1/4 cup(s) grated parmesan cheese; dash(es) pepper; 1 teaspoon(s) basil; 1-10 oz. package(s) frozen chopped spinach, thawed & well drained; 1/4 cup(s) seasoned breadcrumbs

(1 RATING)

111 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 30, 2012

All I can say is this is delicious! I make this as a take along dish - You can make this for house warming gift.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 -15oz. package pilsbury refrigerated pie crust (unbaked)
4 - eggs
1-15 oz. - ricotta cheese
4 ounces asiago cheese, finely shredded
1/4 cup grated parmesan cheese
dash pepper
1 teaspoon basil
1-10 oz. package frozen chopped spinach, thawed & well drained
1/4 cup seasoned breadcrumbs

How To Make three cheese spinach pie

Step 1

Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust. Place spinach in a strainer to drain. Lightly beat 1 egg; set aside.

Step 2

In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well. Stir in well drained spinach & bread crumbs.
Step 3

Line a pie plate with one crust; brush generously with some of the reserved egg. Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
Step 4

Brush top crust with remaining reserved egg. Cut slits in top. Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking. Cool for 15 minutes
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