THREE CHEESE SPINACH PIE

Name: THREE CHEESE SPINACH PIE
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 1 -15oz. pkg pilsbury refrigerated pie crust (unbaked); 4 eggs; 1-15 oz. ricotta cheese; 4 oz asiago cheese, finely shredded; 1/4 c grated parmesan cheese; dash(es) pepper; 1 tsp basil; 1-10 oz. pkg frozen chopped spinach, thawed & well drained; 1/4 c seasoned breadcrumbs

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By Lori-Jo Wahl
@coolnana

All I can say is this is delicious!

I make this as a take along dish -

You can make this for house warming gift.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 -15oz. pkg

pilsbury refrigerated pie crust (unbaked)
4

eggs
1-15 oz.

ricotta cheese
4 oz

asiago cheese, finely shredded
1/4 c

grated parmesan cheese
dash(es)

pepper
1 tsp

basil
1-10 oz. pkg

frozen chopped spinach, thawed & well drained
1/4 c

seasoned breadcrumbs

How to Make THREE CHEESE SPINACH PIE

Step-by-Step

Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.

Place spinach in a strainer to drain.

Lightly beat 1 egg; set aside.
In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.

Stir in well drained spinach & bread crumbs.
Line a pie plate with one crust; brush generously with some of the reserved egg.

Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
Brush top crust with remaining reserved egg. Cut slits in top.

Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.

Cool for 15 minutes