THREE CHEESE SPINACH PIE
By
Lori-Jo Wahl
@coolnana
1
I make this as a take along dish -
You can make this for house warming gift.
★★★★★ 1 vote5
Ingredients
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1 -15oz. pkgpilsbury refrigerated pie crust (unbaked)
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4eggs
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1-15 oz.ricotta cheese
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4 ozasiago cheese, finely shredded
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1/4 cgrated parmesan cheese
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dash(es)pepper
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1 tspbasil
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1-10 oz. pkgfrozen chopped spinach, thawed & well drained
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1/4 cseasoned breadcrumbs
How to Make THREE CHEESE SPINACH PIE
- Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.
Place spinach in a strainer to drain.
Lightly beat 1 egg; set aside. - In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.
Stir in well drained spinach & bread crumbs. - Line a pie plate with one crust; brush generously with some of the reserved egg.
Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired. - Brush top crust with remaining reserved egg. Cut slits in top.
Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.
Cool for 15 minutes