THREE CHEESE SPINACH PIE
By
Lori-Jo Wahl
@coolnana
1
All I can say is this is delicious!
I make this as a take along dish -
You can make this for house warming gift.
I make this as a take along dish -
You can make this for house warming gift.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
45 Min
Ingredients
- 1 -15oz. pkg
- pilsbury refrigerated pie crust (unbaked)
- 4
- eggs
- 1-15 oz.
- ricotta cheese
- 4 oz
- asiago cheese, finely shredded
- 1/4 c
- grated parmesan cheese
- dash(es)
- pepper
- 1 tsp
- basil
- 1-10 oz. pkg
- frozen chopped spinach, thawed & well drained
- 1/4 c
- seasoned breadcrumbs
How to Make THREE CHEESE SPINACH PIE
- 1Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.
Place spinach in a strainer to drain.
Lightly beat 1 egg; set aside. - 2In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.
Stir in well drained spinach & bread crumbs. - 3Line a pie plate with one crust; brush generously with some of the reserved egg.
Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired. - 4Brush top crust with remaining reserved egg. Cut slits in top.
Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.
Cool for 15 minutes
About THREE CHEESE SPINACH PIE
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
