THREE CHEESE SPINACH PIE

Three Cheese Spinach Pie

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Lori-Jo Wahl

By
@coolnana

All I can say is this is delicious!

I make this as a take along dish -

You can make this for house warming gift.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 -15oz. pkg
    pilsbury refrigerated pie crust (unbaked)
  • 4
    eggs
  • 1-15 oz.
    ricotta cheese
  • 4 oz
    asiago cheese, finely shredded
  • 1/4 c
    grated parmesan cheese
  • dash(es)
    pepper
  • 1 tsp
    basil
  • 1-10 oz. pkg
    frozen chopped spinach, thawed & well drained
  • 1/4 c
    seasoned breadcrumbs

How to Make THREE CHEESE SPINACH PIE

Step-by-Step

  1. Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust.

    Place spinach in a strainer to drain.

    Lightly beat 1 egg; set aside.
  2. In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well.

    Stir in well drained spinach & bread crumbs.
  3. Line a pie plate with one crust; brush generously with some of the reserved egg.

    Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
  4. Brush top crust with remaining reserved egg. Cut slits in top.

    Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking.

    Cool for 15 minutes

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