Three Cheese Mushroom Bake

Janet Crow


If you love stuffed mushrooms then you will love this recipe. It's a side dish that is always a hit with my family.


☆☆☆☆☆ 0 votes

10 Min
20 Min


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small onion, chopped
14 oz
button mushrooms, cleaned and sliced
1 stalk(s)
celery, chopped
2 Tbsp
1/2 tsp
1 clove
garlic, minced
1 large
egg, beaten
1/2 c
italian bread crumbs
1/2 c
shredded mozzarella cheese
1/2 c
freshly grated parmesan cheese
1/2 tsp
dried basil
4 slice
provolone cheese

How to Make Three Cheese Mushroom Bake


  • 1Melt the butter in a skillet and add the onions, mushrooms, celery and salt. Cook till they become tender and the liquid from the mushrooms has cooked off. Stir in the garlic and cook for 1 minute. Remove from the heat and allow to slightly cool. Pour the mixture into a bowl and add the egg, breadcrumbs, mozzarella, parmesan cheese and basil. Stir to combine well and pour into a lightly greased 1 1/2 quart dish.
  • 2Top with the provolone, cutting in half to fit the edges. Sprinkle with a little more basil if desired. Bake in a 350 degree oven for 20 minutes or until the top is golden brown and bubbly.

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About Three Cheese Mushroom Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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