Three Bean Salad
By
Sheila Nakata
@Brysgal
1
A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.
Ingredients
- 1 can(s)
- 15-16 oz green beans, drained
- 1 can(s)
- 15-16 oz garbanzos, drained
- 1 can(s)
- 15-16 oz kidney beans, drained
- 1 c
- sweet onion, or purple onion
- 1/2 c
- apple cider vinegar
- 1/3 c
- vegetable oil
- 1/2 c
- white sugar
- 1 tsp
- salt and pepper
How to Make Three Bean Salad
- 1Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.
About Three Bean Salad
Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
