Three Bean Salad

Sheila Nakata


A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.

★★★★★ 1 vote
15 Min


1 can(s)
15-16 oz green beans, drained
1 can(s)
15-16 oz garbanzos, drained
1 can(s)
15-16 oz kidney beans, drained
1 c
sweet onion, or purple onion
1/2 c
apple cider vinegar
1/3 c
vegetable oil
1/2 c
white sugar
1 tsp
salt and pepper


1Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy