Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 can(s) 15-16 oz green beans, drained; 1 can(s) 15-16 oz garbanzos, drained; 1 can(s) 15-16 oz kidney beans, drained; 1 c sweet onion, or purple onion; 1/2 c apple cider vinegar; 1/3 c vegetable oil; 1/2 c white sugar; 1 tsp salt and pepper

By Sheila Nakata
@Brysgal

A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Ingredients

1 can(s)

15-16 oz green beans, drained
1 can(s)

15-16 oz garbanzos, drained
1 can(s)

15-16 oz kidney beans, drained
1 c

sweet onion, or purple onion
1/2 c

apple cider vinegar
1/3 c

vegetable oil
1/2 c

white sugar
1 tsp

salt and pepper
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How to Make Three Bean Salad

Step-by-Step

Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.

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