three bean salad

Name: Three Bean Salad
Prep time: 15 min
Yield: 10
Ingredients: 1 can(s) 15-16 oz green beans, drained; 1 can(s) 15-16 oz garbanzos, drained; 1 can(s) 15-16 oz kidney beans, drained; 1 cup(s) sweet onion, or purple onion; 1/2 cup(s) apple cider vinegar; 1/3 cup(s) vegetable oil; 1/2 cup(s) white sugar; 1 teaspoon(s) salt and pepper

(1 RATING)

71 Pinches 1 Photo

Sheila Nakata

Maple Valley, WA

Updated on Apr 30, 2013

A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.

Rate

Three Bean Salad is always a great and easy way to enjoy summer's bounty. Great for picnic's and potlucks. This make-ahead dish is always a favorite at BBQ's too.

prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 can 15-16 oz green beans, drained
1 can 15-16 oz garbanzos, drained
1 can 15-16 oz kidney beans, drained
1 cup sweet onion, or purple onion
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/2 cup white sugar
1 teaspoon salt and pepper

How To Make three bean salad

Step 1

Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.
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