three bean salad

Name: Three Bean Salad
Prep time: 15 min
Yield: 8
Ingredients: 1/2 - of a red onion, finely chopped; 1 - green pepper, cut into small cubes; - juice of a lemon; 1 tablespoon(s) cumin; 1 1/2 tablespoon(s) balsamic vinegar; 3 tablespoon(s) fresh italian parsley, chopped or can use cilantro; 1/4 cup(s) olive oil; 1 cup(s) chick peas; 1 cup(s) kidney beans; 1 cup(s) black beans

(2 RATINGS)

53 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Nov 16, 2012

I love bean salad and it is a great side dish for most meals. Simple to make, healthy, fresh and yummy! I could eat this all by itself even! I found the same recipe I make on the site below and she also had a nice pic of it, so much easier to copy and paste! Enjoy! Recipe and picture by: Alexandra, on: I adore food

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/2 - of a red onion, finely chopped
1 - green pepper, cut into small cubes
- juice of a lemon
1 tablespoon cumin
1 1/2 tablespoons balsamic vinegar
3 tablespoons fresh italian parsley, chopped or can use cilantro
1/4 cup olive oil
1 cup chick peas
1 cup kidney beans
1 cup black beans

How To Make three bean salad

Step 1

Start by cutting your veggies. Then drain and clean the beans and place them in a big bowl. In a smaller bowl, mix the rest of the ingredients very well until blended. Pour the mixture onto the beans and mix well. Cover and refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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