The perfect Ear of Corn

Stormy Stewart


I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew nothing about.

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How to Make The perfect Ear of Corn


  • 1Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
  • 2Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
  • 31. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
  • 42. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
  • 5Great flavored butters for corn.

    For every stick of butter add the following to creat these masterpieces and mix well.

    A. Sweet Pleasures
    2 tablespoons maple syrup
    1 tablespoon brown sugar
    1/2 teaspoon sea salt

    B. Touch of Italy
    2 tablespoons garlic powder with parsley
    1 teaspoon Italian seasoning
    1/2 teaspoon sea salt

    C. Cheese lovers
    2 tablespoons parmeasan cheese from shaker
    1/2 teaspoon Garlic salt

    D. Taco Mania
    2 tablespoon taco seasoning

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About The perfect Ear of Corn

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn