The perfect Ear of Corn
By
Stormy Stewart
@karlyn255
1
I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew nothing about.
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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CORN ON THE COB
How to Make The perfect Ear of Corn
- Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
- Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
- 1. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
- 2. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
- Great flavored butters for corn.
For every stick of butter add the following to creat these masterpieces and mix well.
A. Sweet Pleasures
2 tablespoons maple syrup
1 tablespoon brown sugar
1/2 teaspoon sea salt
B. Touch of Italy
2 tablespoons garlic powder with parsley
1 teaspoon Italian seasoning
1/2 teaspoon sea salt
C. Cheese lovers
2 tablespoons parmeasan cheese from shaker
1/2 teaspoon Garlic salt
D. Taco Mania
2 tablespoon taco seasoning
