the perfect ear of corn

How To Make the perfect ear of corn

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  Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
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  Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
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  1. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
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  2. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
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  Great flavored butters for corn. For every stick of butter add the following to creat these masterpieces and mix well. A. Sweet Pleasures 2 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon sea salt B. Touch of Italy 2 tablespoons garlic powder with parsley 1 teaspoon Italian seasoning 1/2 teaspoon sea salt C. Cheese lovers 2 tablespoons parmeasan cheese from shaker 1/2 teaspoon Garlic salt D. Taco Mania 2 tablespoon taco seasoning
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card