The perfect Ear of Corn

Stormy Stewart


I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew nothing about.

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1Then buying corn on the cob whether you shuck it or not pull a part down and stick your nail into the Kernel. If it spilts open with a burst buy it if not move on.
2Once you have a great ear of corn home here are two ways to cook a wonderful and perfectially done ear of corn.
31. Cooking in a pot on top of stove: Put water in a large pot enough to cover and then some. Add corn and heat to boiling cover and turn off pot. wait 15-20 minutes and serve.
42. BBQ Grill: bring home corn still in its husk. Cut the extra hair part from top and soak the husk and all in cool water for 10-20 minutes befor BBQing. Just place them on the grill in a lower setting and turn every few minutes while the other stuff is cooking. Your corn will steam in its husk.
5Great flavored butters for corn.

For every stick of butter add the following to creat these masterpieces and mix well.

A. Sweet Pleasures
2 tablespoons maple syrup
1 tablespoon brown sugar
1/2 teaspoon sea salt

B. Touch of Italy
2 tablespoons garlic powder with parsley
1 teaspoon Italian seasoning
1/2 teaspoon sea salt

C. Cheese lovers
2 tablespoons parmeasan cheese from shaker
1/2 teaspoon Garlic salt

D. Taco Mania
2 tablespoon taco seasoning

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn