"Company Cauiflower"

Company Cauiflower Recipe

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Laura Spencer-Whitacre

By
@thebiscottigirl

Thats what my family calls it at our house. Leave the head whole for a beautiful presentation.simple and delish, I like that!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 large
    cauilflower
  • 1 c
    mayonnaise, ( i use best foods)
  • 1 tsp
    country dijon mustard, or to taste
  • 1 c
    cheddar cheese, shredded

How to Make "Company Cauiflower"

Step-by-Step

  1. Trim and clean cauiflower, leaving head whole. Steam cauilflower until tender ( I steam in the microwave with 1 tbsp. water, covered about 10 minutes)
    Drain.
  2. Mix mayonnaise and mustard, making sure its the country style, dijon. Pour over head of cauiflower and top with cheddar cheese, place in micowave for 1-1/2 to 2 minutes to heat sauce and melt cheese. Serve whole on a plate, with a bed of parsley. oxoxo

Printable Recipe Card

About "Company Cauiflower"

Course/Dish: Vegetables
Dietary Needs: Vegetarian


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