"Company Cauiflower"

Name: "Company Cauiflower"
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 large cauilflower; 1 c mayonnaise, ( i use best foods); 1 tsp country dijon mustard, or to taste; 1 c cheddar cheese, shredded

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By Laura Spencer-Whitacre
@thebiscottigirl

Thats what my family calls it at our house. Leave the head whole for a beautiful presentation.simple and delish, I like that!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 large

cauilflower
1 c

mayonnaise, ( i use best foods)
1 tsp

country dijon mustard, or to taste
1 c

cheddar cheese, shredded

How to Make "Company Cauiflower"

Step-by-Step

Trim and clean cauiflower, leaving head whole. Steam cauilflower until tender ( I steam in the microwave with 1 tbsp. water, covered about 10 minutes)
Drain.
Mix mayonnaise and mustard, making sure its the country style, dijon. Pour over head of cauiflower and top with cheddar cheese, place in micowave for 1-1/2 to 2 minutes to heat sauce and melt cheese. Serve whole on a plate, with a bed of parsley. oxoxo

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