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"company cauiflower"

★★★★★ 1
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

Thats what my family calls it at our house. Leave the head whole for a beautiful presentation.simple and delish, I like that!

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★★★★★ 1
serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients For "company cauiflower"

  • 1 lg
    cauilflower
  • 1 c
    mayonnaise, ( i use best foods)
  • 1 tsp
    country dijon mustard, or to taste
  • 1 c
    cheddar cheese, shredded

How To Make "company cauiflower"

  • 1
    Trim and clean cauiflower, leaving head whole. Steam cauilflower until tender ( I steam in the microwave with 1 tbsp. water, covered about 10 minutes) Drain.
  • 2
    Mix mayonnaise and mustard, making sure its the country style, dijon. Pour over head of cauiflower and top with cheddar cheese, place in micowave for 1-1/2 to 2 minutes to heat sauce and melt cheese. Serve whole on a plate, with a bed of parsley. oxoxo
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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