"Company Cauiflower"
By
Laura Spencer-Whitacre
@fuddnbubbles
1
Thats what my family calls it at our house. Leave the head whole for a beautiful presentation.simple and delish, I like that!
Ingredients
- 1 large
- cauilflower
- 1 c
- mayonnaise, ( i use best foods)
- 1 tsp
- country dijon mustard, or to taste
- 1 c
- cheddar cheese, shredded
How to Make "Company Cauiflower"
- 1Trim and clean cauiflower, leaving head whole. Steam cauilflower until tender ( I steam in the microwave with 1 tbsp. water, covered about 10 minutes)
Drain. - 2Mix mayonnaise and mustard, making sure its the country style, dijon. Pour over head of cauiflower and top with cheddar cheese, place in micowave for 1-1/2 to 2 minutes to heat sauce and melt cheese. Serve whole on a plate, with a bed of parsley. oxoxo
About "Company Cauiflower"
Course/Dish: Vegetables
Dietary Needs: Vegetarian
