the farmers table ratatouille

Name: The Farmers Table Ratatouille
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cup(s) olive oil, extra virgin; 2 cup(s) red onion, finely diced; 3 tablespoon(s) fresh garlic, minced; 2 cup(s) eggplant, finely diced; 2 cup(s) zucchini, finely diced; 2 cup(s) yellow squash, finely diced; 3 tablespoon(s) tomato paste; 2 tablespoon(s) fresh oregano, chopped

(1 RATING)

22 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 24, 2012

this is what my aunt Lois cooks when we go to the country and visit with them i love to go and ride horses

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 cups olive oil, extra virgin
2 cups red onion, finely diced
3 tablespoons fresh garlic, minced
2 cups eggplant, finely diced
2 cups zucchini, finely diced
2 cups yellow squash, finely diced
3 tablespoons tomato paste
2 tablespoons fresh oregano, chopped

How To Make the farmers table ratatouille

Step 1

in a large pot or dutch oven heat olive oil over medium high heat.

Step 2

lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
Step 3

saute for 5 minutes, then stir in tomato paste.
Step 4

reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
Step 5

note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.
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