The Farmers Table Ratatouille

The Farmers Table Ratatouille Recipe

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Patsy Fowler


this is what my aunt Lois cooks when we go to the country and visit with them i love to go and ride horses

★★★★★ 1 vote
20 Min
30 Min


1 1/2 c
olive oil, extra virgin
2 c
red onion, finely diced
3 Tbsp
fresh garlic, minced
2 c
eggplant, finely diced
2 c
zucchini, finely diced
2 c
yellow squash, finely diced
3 Tbsp
tomato paste
2 Tbsp
fresh oregano, chopped

How to Make The Farmers Table Ratatouille


  • 1in a large pot or dutch oven heat olive oil over medium high heat.
  • 2lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
  • 3saute for 5 minutes, then stir in tomato paste.
  • 4reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
  • 5note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.

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About The Farmers Table Ratatouille

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy