the farmers table ratatouille

How To Make the farmers table ratatouille

• 1

  in a large pot or dutch oven heat olive oil over medium high heat.
• 2

  lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
• 3

  saute for 5 minutes, then stir in tomato paste.
• 4

  reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
• 5

  note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.
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