The Farmers Table Ratatouille
By
Patsy Fowler
@hellchell1
1
this is what my aunt Lois cooks when we go to the country and visit with them i love to go and ride horses
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1 1/2 colive oil, extra virgin
-
2 cred onion, finely diced
-
3 Tbspfresh garlic, minced
-
2 ceggplant, finely diced
-
2 czucchini, finely diced
-
2 cyellow squash, finely diced
-
3 Tbsptomato paste
-
2 Tbspfresh oregano, chopped
How to Make The Farmers Table Ratatouille
- in a large pot or dutch oven heat olive oil over medium high heat.
- lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
- saute for 5 minutes, then stir in tomato paste.
- reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
- note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.
About The Farmers Table Ratatouille
Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy
