The Farmers Table Ratatouille

Name: The Farmers Table Ratatouille
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 1/2 c olive oil, extra virgin; 2 c red onion, finely diced; 3 Tbsp fresh garlic, minced; 2 c eggplant, finely diced; 2 c zucchini, finely diced; 2 c yellow squash, finely diced; 3 Tbsp tomato paste; 2 Tbsp fresh oregano, chopped

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By Patsy Fowler
@hellchell1

this is what my aunt Lois cooks when we go to the country and visit with them i love to go and ride horses

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 c

olive oil, extra virgin
2 c

red onion, finely diced
3 Tbsp

fresh garlic, minced
2 c

eggplant, finely diced
2 c

zucchini, finely diced
2 c

yellow squash, finely diced
3 Tbsp

tomato paste
2 Tbsp

fresh oregano, chopped
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How to Make The Farmers Table Ratatouille

Step-by-Step

in a large pot or dutch oven heat olive oil over medium high heat.
lightly saute the onions with the garlic and as the garlic turns golden add the eggplant, zucchini and yellow squash.
saute for 5 minutes, then stir in tomato paste.
reduce heat to low, stir in oregano and let simmer uncovered for 30 minutes, stirring occasionally.
note: can use excess oil as a sauce with meat or fish to accompany the dish and that since its packed with flavor you should be using bread to soak it up.