the bomb--spinach casserole

Name: THE BOMB--SPINACH CASSEROLE
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) (10 oz. ea.) frozen chopped spinach, thawed; 2 - eggs; 1 package(s) (16 oz.) cottage cheese; 1 pound(s) shredded mozzarella cheese; 1/2 cup(s) romano cheese; - onion or green onions, sauteed in butter; 1 pinch(es) dried oregano; 1 clove(s) garlic, minced; 3/4 cup(s) buttered bread crumbs for topping

(3 RATINGS)

183 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 30, 2013

I thought I already had the best spinach casserole recipe in the world--until I saw this one. This one is incredible, with cheese, cheese, and cheese! Wow! Recipe: Recipe4Living.com Photo: tonychachere.com

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 packages (10 oz. ea.) frozen chopped spinach, thawed
2 - eggs
1 package (16 oz.) cottage cheese
1 pound shredded mozzarella cheese
1/2 cup romano cheese
- onion or green onions, sauteed in butter
1 pinch dried oregano
1 clove garlic, minced
3/4 cup buttered bread crumbs for topping

How To Make the bomb--spinach casserole

Step 1

In a large bowl, mix the first 8 ingredients together and then place in a buttered 9x13-inch baking dish. Top with bread crumbs.

Step 2

Bake in a preheated 350-degree oven for 30 minutes or until hot and bubbly. Serve immediately and enjoy!
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