THE BOMB--SPINACH CASSEROLE

Name: THE BOMB--SPINACH CASSEROLE
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: 2 pkg (10 oz. ea.) frozen chopped spinach, thawed; 2 eggs; 1 pkg (16 oz.) cottage cheese; 1 lb shredded mozzarella cheese; 1/2 c romano cheese; onion or green onions, sauteed in butter; 1 pinch dried oregano; 1 clove garlic, minced; 3/4 c buttered bread crumbs for topping

By Ellen Bales
@Starwriter

I thought I already had the best spinach casserole recipe in the world--until I saw this one. This one is incredible, with cheese, cheese, and cheese! Wow!
Recipe: Recipe4Living.com
Photo: tonychachere.com

Rating:

★★★★☆ 3 votes4

Comments:

16 Comments

Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg

(10 oz. ea.) frozen chopped spinach, thawed
2

eggs
1 pkg

(16 oz.) cottage cheese
1 lb

shredded mozzarella cheese
1/2 c

romano cheese
·

onion or green onions, sauteed in butter
1 pinch

dried oregano
1 clove

garlic, minced
3/4 c

buttered bread crumbs for topping
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How to Make THE BOMB--SPINACH CASSEROLE

Step-by-Step

In a large bowl, mix the first 8 ingredients together and then place in a buttered 9x13-inch baking dish. Top with bread crumbs.
Bake in a preheated 350-degree oven for 30 minutes or until hot and bubbly. Serve immediately and enjoy!

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