the best butter for corn ever

Name: The best butter for corn ever
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: - start each recipe with 1/2 cup butter and then addthe suggested stir-in's; - lemon basil butter- 2 tsp finley chopped basil, 2 tea grated lemon rind, salt, pepper to taste.; - chili - lime butter - 2 tsp grated lime rind, 1/2 tsp chili powder, salt and pepper to taste.; - parmesan-parsley butter - 1/2 cup freshly grated parmesan cheese , 2 tabs chopped freah parsley, salt and pepper to taste.

(1 RATING)

34 Pinches

donna clark

salt lake city, UT

Updated on Nov 13, 2011

nothing taste better than fresh corn on the cob. just cook up your favoret variety and then flavor it with one of these tasty butters.

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prep time 5 Min

cook time 20 Min

method Refrigerate/Freeze

yield 6-10 serving(s)

Ingredients

- start each recipe with 1/2 cup butter and then addthe suggested stir-in's
- lemon basil butter- 2 tsp finley chopped basil, 2 tea grated lemon rind, salt, pepper to taste.
- chili - lime butter - 2 tsp grated lime rind, 1/2 tsp chili powder, salt and pepper to taste.
- parmesan-parsley butter - 1/2 cup freshly grated parmesan cheese , 2 tabs chopped freah parsley, salt and pepper to taste.

How To Make the best butter for corn ever

Step 1

mix the suggested stir-in's of your choice, mix with 1/2 cup butter put on hot corn on the cob and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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