"The Best Broccoli Ever!"

Genevie Cardenas


Okay I am not a vegetable person and the only time I eat broccoli is in broccoli/cheese soups or casseroles but this recipe makes it good enough to eat all by itself! I found this recipe on a blog and it was too delicious not to share! Do yourself a favor and try it! Enjoy and share :)


★★★★★ 1 vote

5 Min
25 Min


Add to Grocery List

1 pkg
broccoli florets (i used a 16 oz. pkg)
5 Tbsp
olive oil (3 during prep and 2 during bake time)
1 pinch
salt and pepper to taste
4 clove
garlic cloves (peeled and sliced)
1 Tbsp
lemon juice (concentrate or a fresh lemon. i used concentrate)
1/4 c
fresh parmesan cheese (optional)
3 Tbsp
pine nuts (crushed and toasted)

How to Make "The Best Broccoli Ever!"


  • 1Preheat oven at 350
  • 2Put the broccoli in a foil-lined cookie sheet and toss in 3 tbsp of olive oil.
  • 3Add in your salt and pepper.
  • 4Toss in your 4 peeled and sliced garlic cloves.
  • 5Roast in the oven for 20 min. or until some of the tips of the florets are a little browned.
  • 6Take out of the oven and add 2 more tbsps of olive oil and mix around.
  • 7Zest a fresh lemon over the broccoli (I use alot :))
  • 8Throw in 3 tbsps of pine nuts
  • 9Top with 1/4 cup of parmesan cheese
  • 10Put the broccoli back in the oven for 5 more minutes and you're done :) ENJOY!

Printable Recipe Card

About "The Best Broccoli Ever!"

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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