"the best broccoli ever!"
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Okay I am not a vegetable person and the only time I eat broccoli is in broccoli/cheese soups or casseroles but this recipe makes it good enough to eat all by itself! I found this recipe on a blog and it was too delicious not to share! Do yourself a favor and try it! Enjoy and share :)
(1)
yield
2 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For "the best broccoli ever!"
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1 pkgbroccoli florets (i used a 16 oz. pkg)
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5 Tbspolive oil (3 during prep and 2 during bake time)
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1 pinchsalt and pepper to taste
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4 clovegarlic cloves (peeled and sliced)
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1 Tbsplemon juice (concentrate or a fresh lemon. i used concentrate)
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1/4 cfresh parmesan cheese (optional)
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3 Tbsppine nuts (crushed and toasted)
How To Make "the best broccoli ever!"
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1Preheat oven at 350
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2Put the broccoli in a foil-lined cookie sheet and toss in 3 tbsp of olive oil.
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3Add in your salt and pepper.
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4Toss in your 4 peeled and sliced garlic cloves.
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5Roast in the oven for 20 min. or until some of the tips of the florets are a little browned.
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6Take out of the oven and add 2 more tbsps of olive oil and mix around.
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7Zest a fresh lemon over the broccoli (I use alot :))
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8Throw in 3 tbsps of pine nuts
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9Top with 1/4 cup of parmesan cheese
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10Put the broccoli back in the oven for 5 more minutes and you're done :) ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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