"the best broccoli ever!"
Okay I am not a vegetable person and the only time I eat broccoli is in broccoli/cheese soups or casseroles but this recipe makes it good enough to eat all by itself! I found this recipe on a blog and it was too delicious not to share! Do yourself a favor and try it! Enjoy and share :)
prep time
5 Min
cook time
25 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 package broccoli florets (i used a 16 oz. pkg)
- 5 tablespoons olive oil (3 during prep and 2 during bake time)
- 1 pinch salt and pepper to taste
- 4 cloves garlic cloves (peeled and sliced)
- 1 tablespoon lemon juice (concentrate or a fresh lemon. i used concentrate)
- 1/4 cup fresh parmesan cheese (optional)
- 3 tablespoons pine nuts (crushed and toasted)
How To Make "the best broccoli ever!"
-
Step 1Preheat oven at 350
-
Step 2Put the broccoli in a foil-lined cookie sheet and toss in 3 tbsp of olive oil.
-
Step 3Add in your salt and pepper.
-
Step 4Toss in your 4 peeled and sliced garlic cloves.
-
Step 5Roast in the oven for 20 min. or until some of the tips of the florets are a little browned.
-
Step 6Take out of the oven and add 2 more tbsps of olive oil and mix around.
-
Step 7Zest a fresh lemon over the broccoli (I use alot :))
-
Step 8Throw in 3 tbsps of pine nuts
-
Step 9Top with 1/4 cup of parmesan cheese
-
Step 10Put the broccoli back in the oven for 5 more minutes and you're done :) ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes