"The Best Broccoli Ever!"

Name: "The Best Broccoli Ever!"
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pkg broccoli florets (i used a 16 oz. pkg); 5 Tbsp olive oil (3 during prep and 2 during bake time); 1 pinch salt and pepper to taste; 4 clove garlic cloves (peeled and sliced); 1 Tbsp lemon juice (concentrate or a fresh lemon. i used concentrate); 1/4 c fresh parmesan cheese (optional); 3 Tbsp pine nuts (crushed and toasted)

By Genevie Cardenas
@Gen331

Okay I am not a vegetable person and the only time I eat broccoli is in broccoli/cheese soups or casseroles but this recipe makes it good enough to eat all by itself! I found this recipe on a blog and it was too delicious not to share! Do yourself a favor and try it! Enjoy and share :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

broccoli florets (i used a 16 oz. pkg)
5 Tbsp

olive oil (3 during prep and 2 during bake time)
1 pinch

salt and pepper to taste
4 clove

garlic cloves (peeled and sliced)
1 Tbsp

lemon juice (concentrate or a fresh lemon. i used concentrate)
1/4 c

fresh parmesan cheese (optional)
3 Tbsp

pine nuts (crushed and toasted)
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How to Make "The Best Broccoli Ever!"

Step-by-Step

Preheat oven at 350
Put the broccoli in a foil-lined cookie sheet and toss in 3 tbsp of olive oil.
Add in your salt and pepper.
Toss in your 4 peeled and sliced garlic cloves.
Roast in the oven for 20 min. or until some of the tips of the florets are a little browned.
Take out of the oven and add 2 more tbsps of olive oil and mix around.
Zest a fresh lemon over the broccoli (I use alot :))
Throw in 3 tbsps of pine nuts
Top with 1/4 cup of parmesan cheese
Put the broccoli back in the oven for 5 more minutes and you're done :) ENJOY!