thai-stylegreen beans and cauliflower with cashews

Name: Thai-StyleGreen Beans and Cauliflower with Cashews
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon(s) peanut oil; 1 tablespoon(s) chili oil; 1 - onion, chopped; 2 - garlic cloves, chopped; 2 tablespoon(s) thai red curry paste; 1 small cauliflower, cut into florets; 6 ounce(s) green beans, cut into 3-inch lengths (2/3 cup); 2/3 cup(s) vegetable stock; 2 tablespoon(s) soy sauce; 1/3 cup(s) toasted cashews, to garnish

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8 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 27, 2016

A spicy and delicious Thai side or main dish.

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prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 tablespoon peanut oil
1 tablespoon chili oil
1 - onion, chopped
2 - garlic cloves, chopped
2 tablespoons thai red curry paste
1 small cauliflower, cut into florets
6 ounces green beans, cut into 3-inch lengths (2/3 cup)
2/3 cup vegetable stock
2 tablespoons soy sauce
1/3 cup toasted cashews, to garnish

How To Make thai-stylegreen beans and cauliflower with cashews

Step 1

Heat both the oils in a wok and stir-fry the onion and garlic until softened. Add the curry paste and stir-fry for 1-2 minutes.

Step 2

Add the cauliflower and beans and stir-fry for 3-4 minutes , until softened. Pour in the stock and soy sauce and let simmer for 1-2 minutes.
Step 3

Serve immediately, garnished with the cashews.
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