Thai Cucumber Salad

Thai Cucumber Salad

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Eve Pell

By
@efpjordan

When I met my husband he owned a Thai restaurant that served the best cucumber salad. It was a family recipe and the chef would not share it, not that I blame him.
Fast forward. My garden is really producing cucumbers so i decided to make up my own recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 2 medium
    cucumbers
  • 1 small
    red onion
  • 1 medium
    carrot
  • 2 Tbsp
    fresh lime juice
  • 1/2 tsp
    crushed red pepper
  • 6 Tbsp
    rice vinegar (substitute white)
  • 1/2 tsp
    kosher salt
  • 4 Tbsp
    sugar
  • 1/2 c
    water

How to Make Thai Cucumber Salad

Step-by-Step

  1. Dissolve sugar in water over low heat in small saucepan
  2. Slice cucumbers, red onion, and carrot very thinly. (I used a potato peeler on the carrots)
  3. Stir the lime juice, crushed red pepper, rice vinegar, and salt into vegetables.
  4. Finish with the sugar water, stirring it all well.
  5. Refrigerate for at least half hour.

Printable Recipe Card

About Thai Cucumber Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #cucumbers



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