Thai Cucumber Salad

Thai Cucumber Salad Recipe

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Eve Pell

By
@efpjordan

When I met my husband he owned a Thai restaurant that served the best cucumber salad. It was a family recipe and the chef would not share it, not that I blame him.
Fast forward. My garden is really producing cucumbers so i decided to make up my own recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

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2 medium
cucumbers
1 small
red onion
1 medium
carrot
2 Tbsp
fresh lime juice
1/2 tsp
crushed red pepper
6 Tbsp
rice vinegar (substitute white)
1/2 tsp
kosher salt
4 Tbsp
sugar
1/2 c
water

How to Make Thai Cucumber Salad

Step-by-Step

  • 1Dissolve sugar in water over low heat in small saucepan
  • 2Slice cucumbers, red onion, and carrot very thinly. (I used a potato peeler on the carrots)
  • 3Stir the lime juice, crushed red pepper, rice vinegar, and salt into vegetables.
  • 4Finish with the sugar water, stirring it all well.
  • 5Refrigerate for at least half hour.

Printable Recipe Card

About Thai Cucumber Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumbers




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