texas cavair

Name: Texas Cavair
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) black eyed peas, rinsed and drained; 1 can(s) black beans, rinsed and drained; 1 can(s) white corn, rinsed and drained, you can use fresh corn if you wish; 1 jar(s) small jar pimentos drained; 1 cup(s) chopped celery; 1/2 cup(s) vinegar; 1/2 cup(s) vegetable oil; 1/2 cup(s) sugar; 1 medium onion; 1 pinch(es) red pepper flakes to your liking

(1 RATING)

49 Pinches

Mary-Jo Cole

Springfield, MA

Updated on Aug 2, 2012

This is an exceptional tasting dish! I do not normally care for beans, but the taste of this is out of this world. Nice summer dish too!

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prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 can black eyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 can white corn, rinsed and drained, you can use fresh corn if you wish
1 jar small jar pimentos drained
1 cup chopped celery
1/2 cup vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 medium onion
1 pinch red pepper flakes to your liking

How To Make texas cavair

Step 1

Mix 1/2 cup vinegar with the sugar and vegetable oil. Heat to boil and pour over the vegetable mixture. Let sit over night in refrigerator.
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