Teriyaki Roasted Green Beans

Teriyaki Roasted Green Beans Recipe

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Bonne Benton

By
@Bonne

A new yummy way to get your veggies

Rating:

★★★★★ 2 votes

Serves:
2-4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    fresh, cleaned green beans
  • 2 clove
    sliced garlic
  • 1/4 c
    low sodium teriyaki sauce
  • 1 Tbsp
    fresh cracked black pepper
  • 1 tsp
    fine sea salt

How to Make Teriyaki Roasted Green Beans

Step-by-Step

  1. Prep
    Pre Heat oven to 425
    Lightly grease a large baking sheet
    Clean green beans and place in large bowl
    Add all ingredients,you can then immediately roast, but I find it tastes better if you let it sit in the bowl and marinate for 10-15 minutes
  2. Cook
    Evenly spread beans onto baking sheet
    Roast for 10 minutes, take out and stir around, roast for another 10 minutes or until your desired tenderness
  3. Recommendations
    Serve over white rice for a vegetarian meal
    Also delicious with grilled steak or chicken

Printable Recipe Card

About Teriyaki Roasted Green Beans

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #green #beans #teriyaki




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