teriyaki roasted green beans

Name: Teriyaki Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 1/2 pound(s) fresh, cleaned green beans; 2 clove(s) sliced garlic; 1/4 cup(s) low sodium teriyaki sauce; 1 tablespoon(s) fresh cracked black pepper; 1 teaspoon(s) fine sea salt

(2 RATINGS)

51 Pinches

Bonne Benton

Woodbridge, VA

Updated on Jan 13, 2012

A new yummy way to get your veggies

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prep time 10 Min

cook time 20 Min

method ---

yield 2-4 serving(s)

Ingredients

1 1/2 pounds fresh, cleaned green beans
2 cloves sliced garlic
1/4 cup low sodium teriyaki sauce
1 tablespoon fresh cracked black pepper
1 teaspoon fine sea salt

How To Make teriyaki roasted green beans

Step 1

Prep Pre Heat oven to 425 Lightly grease a large baking sheet Clean green beans and place in large bowl Add all ingredients,you can then immediately roast, but I find it tastes better if you let it sit in the bowl and marinate for 10-15 minutes

Step 2

Cook Evenly spread beans onto baking sheet Roast for 10 minutes, take out and stir around, roast for another 10 minutes or until your desired tenderness
Step 3

Recommendations Serve over white rice for a vegetarian meal Also delicious with grilled steak or chicken
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