~ Tasty Veggie & Bean Medley ~

Cassie *


A great summer side dish, that I threw together. Some fresh corn off the cob would be great in this as well. Add some meat and it would be hearty enough to serve as a meal.



☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 6 slice
    bacon, chopped and fried - reserving drippings
  • 1 large
    sweet onion, fine dice
  • 1 large
    clove garlic, minced
  • 1 small
    each - yellow squash & zucchini chopped small
  • 1/2 small
    head of cabbage, chopped
  • 1 large
    chopped tomato
  • 1/3 c
    chicken broth
  • 1/2 - 3/4 tsp
    italian seasoning
  • 1/2 - 3/4 tsp
  • 1/2 tsp
  • 1/4 - 1/3 c
    grated parmesan cheese
  • 20 oz
    cannellini beans, drained and rinsed

How to Make ~ Tasty Veggie & Bean Medley ~


  1. In a large skillet or a wok as I used, cook bacon until crisp. Drain. Leave three tablespoons bacon drippings in skillet.

    Add the garlic and onion and fry until tender.

    Add the squashes, tomato, broth, salt, pepper, italian seasoning, cabbage and stir. Place a lid over mix and steam for 10 minutes or until crisp tender, stirring occasionally.

    Stir in the beans and cheese - cook until beans are heated through.
  2. Serve with crumbled bacon and more cheese if desired.

    A few pinches if red pepper flakes is great on this as well.

Printable Recipe Card

About ~ Tasty Veggie & Bean Medley ~

Main Ingredient: Vegetable
Regional Style: American

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